1,000 Foods To Eat Before You Die: A Food Lover's Life List (245 page)

futomaki,
818

The Futurist Cookbook
(Filippo Tommaso Marinetti),
192

A FUTURISTIC FEAST
,
191
–92

G

G
ABRIELA, CLOVE AND CINNAMON
(Jorge Amado),
671
–72

Gabriela, Clove and Cinnamon
by Jorge Amado,
671
–72

Gabso, Bino,
697

Gadby, Louis,
52

gado-gado,
851

gaffelbiter,
343

gai see guen (rice noodle rolls),
762

GAI YANG
,
838

Galata Bridge, Istanbul,
488

Galatoire’s, New Orleans,
429
,
612
–13

game birds

b’stilla,
715

Faisan à la Souvaroff,
88
–89

hamam meshwi,
709
–10

pigeons en crapaudine,
114

red grouse,
19
–20

gammon,
46

gänseklein schwarzauer,
285

gänseleberwurst,
302

gari,
723

GARI FOTO
,
723

garlic

black,
768

elephant,
767

garlic soup,
267
–68

hard-neck,
767

pickled,
659

soft-neck,
767

white,
767
–68

GARLIC, WHITE AND BLACK
,
767
–69

garlic chives (gau choy),
766
–67

The Garlic Lovers’ Cookbook
(Gilroy Garlic Festival Staff),
768

Garrotxa,
257

Gastronomie Pratique
(Henri Babinsky),
92

The Gastronomy of Spain and Portugal
(Maite Manjón),
254
,
263
,
267

G
ASTSTÄTTE
W
EICHANDHOF
,
290

gâteau de crêpes,
600

gâteau mille-feuilles,
112
–13

gâteau Pithiviers,
113

gâteau St. Honoré,
111

GAU CHOY (GARLIC CHIVES)
,
766
–67

Gaucho Grill, Los Angeles,
669

Gaucho Parrilla Argentina, Pittsburgh, PA,
669

Gaultier, Jean-Paul,
9

Gavottes,
81

gazelle horn cookies (kab el ghzal),
717

GAZPACHO, RED AND WHITE
,
260

Gebratene karpfen,
297

GEFILTE FISH
,
436
–37

gefüllter gansehals,
285

GEHAKTE LEBER (CHOPPED CHICKEN LIVERS)
,
437
–38

Gelateria Carabè, Florence,
199

Gelateria Ciccio Adelfio, Palermo,
194

Gelateria Giolitti, Rome,
193

Gelateria Vivoli, Florence,
193

Gelatiamo, Seattle,
214

gelato,
192
–93

gelato affogato al caffè,
163

gelato en briocha,
193
–94

GELATO
,
192
–93

GELATO EN BRIOCHA
,
193
–94

Gelato Festival, Florence,
193

Gelson’s,
599

Gendusa, John,
606

Gene Hovi’s Uptown Down Home Cookbook
(Gene Hovis with Sylvia Rosenthal),
544
,
623

The General Muir, Atlanta,
438
,
456

G
ENTLEMAN’S
R
ELISH
,
13
–14

GEODUCK CLAM
,
567
–68

George Lang’s Cuisine of Hungary
(George Lang),
379
,
380
,
388
,
392
–98

Georgia Peach Festival, Fort Valley, GA,
628

G
EORGIAN BLACK TEA
,
388
–89

The Georgian Feast
(Darra Goldsein),
390

Georgian Restaurant at Harrods, London,
8

German, Austrian, and Swiss,
275
–336

German Bread Bakery, Las Vegas,
283

The German Cookbook
(Mimi Sheraton),
90
,
142
,
276
,
278
,
280
,
281
,
290
–92,
295
–97,
299
,
301
,
302
,
307
,
308
,
310
,
312
–14,
325
,
328
,
394
,
416
,
593

German Currywurst Museum, Berlin,
318

The German Museum of Confectionery, Kitzingen, Germany,
312

GermanBakeryInc., Portland, OR,
283

Germantown Pretzel Festival, Germantown, OH,
282

gerookte paling,
157

Gertrude’s restaurant in the Baltimore Museum of Fine Arts, Baltimore,
591

gerzen,
472

ggak-dugi bokkeum bap,
831

GHIVETCH
,
383
–85

ghivetch ikra,
418

ghoriba,
717

gianduja,
247

G
IANT
S
YRIAN TOMATOES
,
568

The Gift of Southern Cooking
(Edna Lewis and Scott Peacock),
529
,
580
,
619

Gigot à la Brettone aux

flageolets (Brittany leg of lamb with beans),
50

The Gilroy Garlic festival, Gilroy, CA,
768

ginger,
724
–25

ginger beer,
724

ginger tea,
835

ginger thins,
146
–47

Jean-Georges Vongerichten’s ginger fried rice,
838
–39

steamed fish with ginger and scallions,
789
–90

GINGER
,
724
–25

Ginger & Soy, Vancouver,
790

GINGER BEER
,
724

Ginger Recipes
(Ranae Richoux),
725

Gioia Cheese Co., El Monte, CA,
172

Giovanni’s Fish Market, Morro Bay, CA,
686
,
895

The Girl & The Fig, Sonoma,
123

Girl Scout Handbook
,
598

Giscard d’Estaing, Valéry,
135

Giuliano Bugialli’s Foods of Italy
(Giuliano Bugialli),
167
,
183
,
185
,
195
,
221

Giuliano Bugialli’s Foods of Tuscany
(Giuliano Bugialli),
214
,
228

gizzard soup, Ezra Tull’s,
562

glasmästersill,
343

glass eels, elvers (angulas),
254

glass noodles,
832

Glasse, Hannah,
575
,
632

glazed pork belly (dong bo rou),
763

The Glorious Foods of Greece
(Diane Kochilas),
491
,
498
,
500

Glorious French Food
(James Peterson),
135

The Glory of Southern Cooking
(James Villas),
560

Glynlyon,
35

G&M Restaurant, Linthicum Heights, MD,
552

gnemeriedde,
194

GNIUMMERIEDDI (GRILLED ORGAN-MEAT BROCHETTES)
,
194

go-deung-uh-gui,
831

goat

abbacchio bordettato,
162

curried,
692

testina, or capuzzelle,
244

GOCHUJANG (HOT PEPPER PASTE)
,
830
–31

Gogol, Nikolai,
411

goi bap chuoi,
855
–56

GOI DU DU, OR SOM TAM (GREEN PAPAYA SALAD)
,
860
–61

gold kiwi,
912

Goldberg’s, Altanta,
450

Goldbergs’ Famous Delicatessen, Bellevue, WA,
433
,
450

Golden Gate Meat Company,
57

Golden Waffle, San Francisco,
150

golden wheat and apricot

pudding (anoush aboor),
507
–8

GOLDEN YOICH (CHICKEN SOUP)
,
439

Goldener Hirsch, Salzburg,
285
,
319
,
323
,
326

Gold’s,
442

Goldstein, Darra,
411

Goldstein’s Prime, Miami,
438
,
441
,
456

goober,
581

Good Restaurant, New York,
551
,
588

A Good Soup Attracts Chairs
(Fran Osseo-Asare),
723

Goode Co., Houston,
551
,
609

goose

der ganze gans,
284
–85

roast goose with sage-onion stuffing,
21
–22

GOOSEBERRY FOOL
,
14

G
ORGONZOLA
,
195

The Goring Restaurant, London,
21
,
26

Gorwydd,
35

Goshi Japanese Restaurant, San Luis Obispo,
791

gougères,
111

goulash,
291
,
392

The Gourmet Cookbook
(Ruth Reichl),
902

Gourmet’s Old Vienna Cookbook
(Lillian Langseth-Christensen),
297
,
314
,
315
,
325
,
326
,
330

Goya,
463
,
665
,
668
,
676

A Gracious Plenty
(John T. Edge and Ellen Rofles),
537

Graetz, Windish,
202

GRAND AÏOLI
,
93
–94

GRAND CENTRAL OYSTER BAR
& R
ESTAURANT
,
569

Grand Central Oyster Bar & Restaurant, New York,
156
,
569
,
592
,
595
,
596
,
604
,
605
,
626

The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
(Sandy Ingber),
569

Grand Central Oyster Bar Brooklyn, Brooklyn,
156
,
569
,
592
,
595
,
596
,
604
,
605
,
626

Grand Livre de Cuisine
(Alain Ducasse),
118

Grand Reserve Hawaiian sea salt,
122

Grandma Noodle, Houston,
832

Grandma’s Meorav,
512

granita,
199

cinnamon,
183
–84

granita di caffè,
187

G
RANNY
S
MITH APPLES
,
898
–99