1,000 Foods To Eat Before You Die: A Food Lover's Life List (247 page)

Hefti Creek Specialties,
593

Heidi
(Johanna Spyri),
332

Heine, Heinrich,
308

The Helmand, Boston,
507

helzel,
468
–69

Hemingway, Ernest,
665

Henderson, Fergus,
26
,
279
,
505

Henry Chung’s Hunan Style Chinese Cookbook
(Henry Chung),
786
,
798

Henry IV, King,
3

The Herbal Kitchen
(Jerry Traunfeld and John Granen),
416

herbs

basil,
220

bay leaves,
485

chervil,
415
–16

dill and caraway,
338
–39

fines herbes,
107
–8,
415

frühlingssuppe,
289
–90

garlic, white and black,
767
–69

gau choy,
766
–67

mint,
487

oregano,
240

parsley,
504
–5

sorrel,
463

waldmeister,
314
–15

wasabi,
825
–26

za’atar,
505

Herefordshire Marmalade Festival, Bromyard, England,
39

The Heritage of Italian Cooking
(Lorenza de’ Medici),
208

Hermé, Pierre,
81

herring

Nieuwe Haring,
155
–56

pickled,
457
–58

sild,
342
–43

sildesalat or sillsalad,
343
–44

soused,
25
–26

Hévin, Jean-Paul,
62
–63

H&H Car Wash and Coffee Shop, El Paso, TX,
666

hibiscus,
693
,
710

HIDEG MEGGYLEVES (COLD SOUR CHERRY SOUP)
,
393
–94

Hierneis, Theodor,
309

high tea,
2

Highgate Ostrich Show Far, Oudtshoorn, South Africa,
742

Highland Farm,
743

HILBEH (FENUGREEK RELISH)
,
515

Hildesheimer streichleberwurst,
302

Hill Country, New York,
527

Hill Country barbecue,
523
–24

Himalayan rock salt,
122

hina arare,
814

Hinabelle kiwi,
912

Hinamatsuri,
814

Hines, Duncan,
632

Hing Lung, San Francisco,
757

hiramasa kingfish,
893

HIRN MIT EI (SCRAMBLED EGGS WITH BRAINS)
,
295

HIRVENSARVET (STAGS’ ANTLERS)
,
363

HIYAYAKKO (CHILLED TOFU)
,
803
–4

hochepot,
153
–54

Hofer’s of Helen, Helen, GA,
283

The Hog Island Oyster Lover’s Cookbook
(Jairemarie Pomo),
607

Hogamanay,
41

hoisin sauce (hai xian jiang),
769
,
771

HOKEY POKEY ICE CREAM
,
911

Hokey Pokey’s Ice Creamery and Yogurt Haus, Corning, NY,
911

hol,
453
–54

HOLISHKES (SWEET-AND-SOUR STUFFED CABBAGE)
,
440
–41

Hollandaise sauce,
160

Holm, Ken,
766

Holmes, Buster,
615

Holsteiner schnitzel,
327

Holtermann’s, Staten Island, NY,
542

hom don (salt eggs),
769
–70,
779

HOM DON JING GEE YOK (STEAMED PORK WITH SALTED DUCK EGGS)
,
769
–70

HOMARD À L’
A
MÉRICAINE
,
96
–97

Home Baked
(Hanne Risgaard),
342

Home Cheese Making
(Ricki Carroll),
233

Home Team BBQ, Charleston, SC,
537

Homestat Farm Ltd.,
637

Homestyle Japanese Cooking in Pictures
(Sadako Kohno),
813

Hominy Grill, Charleston, SC,
619
,
623

honey

heather,
41
–42

lekach,
446
–47

Narbonne,
104

Tasmanian leatherwood,
905
–6

Honeycrisp,
526

Hood,
380

Hop, Hendrik,
158

Hoppe’s Garden Bistro & Wine Shop, Cayucos, CA,
895
,
911

HOPPIN’ JOHN
,
580
–81

Hoppin’ John Festival, Shakori Hills, Silk Hope, NC,
581

Hoppin’ John’s Lowcountry Cooking
(John Martin Taylor),
549
,
553
,
581
,
582
,
615
,
629

horenso no ohitashi,
811

The Horizon Cookbook
(William Harlan Hale),
409

HORSERADISH
,
441
–42

horseradish cream,
355
–56

Hortense Spier Pies, New York,
603

hot and sour soup (seun lot tong),
781

Hot Bread Kitchen, New York,
430
,
432
,
534

hot chocolate, Mexican,
652
–53

HOT DOG
,
582
–84

Hot Doug’s, Chicago,
584

HOT FUDGE OR BUTTERSCOTCH SUNDAE
,
584
–85

hot grapefruit,
638

hot pepper paste (gochujang),
830
–31

hot pot

Mongolian,
784
–85

shabu-shabu,
814
–15

Hot Sour Salty Sweet
(Jeffrey Alford and Naomi Duguid),
795

hot spring cooked eggs,
819

Hotel Caeser’s, Tijuana, Mexico,
537

Hôtel des Berges,
104

Hotel Nacional, Havana, Cuba,
626

Hotel Sacher, Vienna,
323

House of Felicity,
480

The Housekeeper’s Guide
(Esther Copley),
21
–22

Hovis,
5

How to Cook Everything
(Mark Bittman),
3
,
793

How to Feed Friends and Influence People
(Milton Parker and Allyn Freeman),
441

Hoyt, George H.,
637

hua juan (flower buns),
797
–98

HUACHINANGO A LA VERACRUZANA
,
650

HUAJIAO (SICHUAN PEPPERCORNS)
,
770
–71

HUCKLEBERRIES
,
585

huevo hilado,
273

HUEVOS ESTRELLADOS
,
260
–61

huevos fritos,
571

HUEVOS RANCHEROS
,
650
–51

Hughes, Robert,
899

humitas,
679

Humm, David,
124

HUMMER- UND HÜHNERSALAT (LOBSTER AND CHICKEN SALAD)
,
295
–96

hummus bi tahini,
496
,
499

HUMMUS BI TAHINI
,
496

The Hummus Place, New York,
697

Hungarian Blintzes, Tel Aviv,
433

Hungarian Pastry Shop, New York,
398

Hurston, Zora Neale,
692

Husk, Charleston and Nashville,
576

hut benoua,
721

Hutchinson Smith, David,
25

Hutchinson Smith, Jill,
25

HUTSPOT MET KLAPSTUK OR HOCHEPOT (ONE-POT WINTER STEW)
,
153
–54

Huy Fong Foods,
844

Hyde Park Hotel, London,
2

I

I Love Cinnamon Rolls!
(Judith Fertig),
872

I Love Corn
(Lisa Skye),
550

Ibarra,
653

Ibu Oka, Ubud, Bali,
851

ice cream

affogato,
163
–64

gelato,
192
–93

gelato affogato al caffè,
163

gelato en briocha,
193
–94

hokey pokey,
911

hot fudge or butterscotch sundae,
584
–85

ice cream sodas,
586

kulfi,
877

McConnell’s Turkish coffee ice cream,
598
–99

Peach Melba, Melba toast,
902
–3

ICE CREAM SODAS AND BEYOND
,
586

icebox pies,
544

Ida Davidsen, Copenhagen,
346
,
357
,
361

Idaho russet potatoes,
525

Ideal Corner, Mumbai,
882

Idiazábal,
257

IDLI AND VADA
,
875
–76

ifood.tv,
237

iGourmet,
726
,
783
,
844
,
907
,
914

ikan pepesan,
851

Il Capo, Palermo,
204

Il Cuciniere Italiano Moderno
,
251

Il Forno del Ghetto Boccione, Rome,
459

Il Laboratorio del Gelato, New York,
193

Il Mulino, New York,
191

Il Rifugio del Cinghiale, Marino, Italy,
230

Il Ristorante Rosi, New York,
178

Ile Flottante (Floating Island),
105

Ilili Restaurant, New York,
495
,
497
,
514

Illy,
187

Immortal Trout,
192

The Impoverished Students’ Book of Cookery, Drinkery, & Housekeepery
(Jay F. Rosenberg),
562

The Improved Housewife
(A. L. Webster),
531

Incan corn (choclo),
679

Indian,
865
–90

Indian Blend,
876

The Indian Cookbook
(Blake Roman),
881

Indian Cooking
(Madhur Jaffrey),
878

Indian Cooking Unfolded
(Raghavan Iyer),
850
,
866
,
871
,
873
,
876
,
877
,
879
,
885
,
887
,
890

I
NDIAN FRY BREAD
,
587

Indian Garden, Chicago,
868
,
876
,
881

Indian Regional Classics
(Julie Sahni),
871

Indication Géographique Protégée (I.G.P.) label,
201

The Indomania Restaurant, Miami,
852

Indonesian Cooking
(Dina Yuen),
849

Ingebretsen’s, Minneapolis,
341
,
360

ingelede vis,
744

injera,
733

INSALATA DE FINOCCHIO E ARANCIE (FENNEL AND ORANGE SALAD)
,
196

INSALATA DE OVOLI E TARTUFI (OVOLI MUSHROOM AND WHITE TRUFFLE SALAD)
,
198