1,000 Foods To Eat Before You Die: A Food Lover's Life List (248 page)

INSALATA DI FRUTTI DI MARE
,
197
–98

Inside the Jewish Bakery
(Stanley Ginsberg and Norman Berg),
428
,
430
,
452
,
455
,
471
,
644

Instanbul Food Bazaar,
492
,
494

Institute for the Advancement of Chinese Cuisine,
766

integrale,
213

International Horseradish Festival, Collinsville, IL,
442

International Mango Festival, Coral Gables, FL,
866

International Olive Council,
501

International Paella Competition, Sueca, Spain,
266

International Tree Nut Council,
670

The International Wild Huckleberry Association,
585

Into the Vietnamese Kitchen
(Andrea Nguyen),
856
,
857
,
859
,
861
,
863

The Invention of Curried Sausage
(Uwe Timm),
317
,
318

An Invitation to Indian Cooking
(Madhur Jaffrey),
23
,
885
,
886

Ipanema, New York,
671
,
673
,
674

Ireland’s Four Courts, Arlington, VA,
46

I
RISH BREAKFAST
,
46

Irish soda bread,
47
–48

Irish Traditional Cooking
(Darina Allen),
46

I
RISH WHISKEY CHEESECAKE
,
47

Irma’s Southwest Grill, Houston,
649

Iron Pots and Wooden Spoons
(Jessica B. Harris),
686
,
689
,
726
–28

Is Salami and Eggs Better Than Sex?
(Alan King and Mimi Sheraton),
462

iShopIndian,
867
,
868
,
873
,
875

Islamorada Fish Company and Market,
686

Island of Bali
(Miguel Covarrubias),
850

I
SLAS CANARIAS
,
676
–77

Islas Canarias, Miami,
665
,
667
,
676
–78

Istanbul’s Spice Bazaar (Mısır Çars¸ısı),
488
–89

Italian,
161
–252

The Italian Baker, Revised
(Carol Field),
214
,
215

The Italian Country Table
(Lynne Rossetto Kasper),
169
,
172

Italian Cuisine
(Tony May),
162
,
191
,
234
,
245

Italian Food
(Elizabeth David),
175
,
224
,
251

Italian Holiday Cooking
(Michele Scicolone),
180

I
TALIAN ICES
,
199

Italian parsley,
504

Italian Regional Cooking
(Ada Boni),
171
,
177
,
185
,
191
,
194
,
226

itamae,
817
–18

itek tim,
853

iTrulli, New York,
181

It’s Not Worth Making a Tzimmes Over
(Betsy R. Rosenthal),
472

Ivan Ramen, New York,
779

iyan,
727

izakaya,
811

Izakaya Yuzuki, San Francisco,
823

J

Jaarsma Bakery, Pella, IA,
153

J
ABUGO HAM
,
262

Jacobs,
5

Jaffrey, Madhur,
23
,
866
,
878
,
886

jägerschnitzel,
327

Jaipur, Chicago,
869
,
877
,
878
,
885
–87

Jaiya, New York,
838
,
840
,
843
,
845
,
849
,
860

jalapeño peppers,
659
,
662

JALEBI
,
876

Jaleo, Washington, DC,
270

“Jamaica Farewell” (song),
689

Jamaica Inn, Kingston, Jamaica,
690
,
692
–94

Jamaica Kitchen, Miami,
685
,
690
,
692

Jamaican Black Cakes,
691

Jamaican Recipes Cookbook
(K. Reynolds-James),
690
–92

JAMBALAYA
,
587
–88

jambon de Bayonne,
76

JAMBON DE CANARD
,
97

jambon-neau,
76

jambon persillé,
75

James, Enoch,
616

The James Beard Cookbook
(James Beard),
17
,
103
,
250
,
526
,
577

James’ Candy, Atlantic City and Jersey Shore,
616
–17

James Keiller,
39

Jameson, Dan,
617

Jamie Oliver’s Great Britain
(Jamie Oliver),
10

Janssons frestelse (Jansson’s temptation),
343
,
376

Japan Centre,
800
,
802
,
804
,
805

Japan Premium Beef,
824

Japanese and Korean,
799
–836

Japanese Cooking
(Shizuo Tsuji),
801
,
802
,
804
,
808
,
809
,
812
,
815
,
816
,
818
,
821
,
823
,
826
,
829
,
895

Japanese cucumber (kyuri),
806

Japanese eggplant (nasu),
809
–10

Japanese Farm Food
(Nancy Singleton Hachiso),
817

The Japanese Grill
(Tadashi Ono and Harris Salat),
824
,
828

Japanese Hot Pots
(Tadashi Ono and Harris Salat),
815

Japanese omelet (tamagoyaki),
819

Japanese persimmon,
610

Japanese plums,
806

Japanese Women Don’t Get Old or Fat
(Naomi Moriyama),
802

JAPCHAE
,
832

Jarritos,
849

Jasper White’s Cooking from New England
(Jasper White),
530
,
532
,
549
,
550
,
552
,
564
,
589
,
595
,
604
,
625

J
ASPER
W
HITE
’
S
S
UMMER
S
HACK
,
589

Jasper White’s Summer Shack, Boston,
8
,
532
,
564
,
589
,
595
,
604
,
605
,
625

Java Indonesian Restaurant, Brookline, MA,
852

Jawaiian Irie Jerk Restaurant, Honolulu,
692

Jean-Georges: Cooking at Home with a Four-Star Chef
(Jean-Georges Vongerichten and Mark Bittman),
103

J
EAN
-G
EORGES
V
ONGERICHTEN
’
S GINGER FRIED RICE
,
838
–39

Jean-Paul Hèvin, Paris,
62
–63

jebena,
732

Jedisch fisch,
430
–31

Jefferson, Thomas,
235
,
501

jellied calf’s foot (p’tcha),
459
–60

JELLIED EEL
,
16

jelly apples,
539

jelly doughnuts (Berliner),
279
–80

jelly-filled doughnuts (sufganiyot),
469

jellyfish,
772
–73

Jemaa El Fna, Marrakesh,
718

Jenkins, Steven,
127
,
221

Jeni’s Splendid Ice Cream Desserts
(Jeni Britton Bauer),
585

Jerry’s Famous Deli, Los Angeles and Miami,
439
,
451
,
458
,
468

Jerusalem: A Cookbook
(Yotam Ottolenghi and Sami Tamimi),
497
,
505
,
510
,
512
,
515
,
516
,
697

Jerusalem mixed grill (meorav Yerushalmi),
511
–12

Jerusalem Steakhouses II, Brooklyn,
512

Jesse Restaurant, Shanghai,
759
,
764
,
791

Jesuit’s cress,
34

Jésus de Morteau,
76

Jewish,
425
–72

Jewish Cooking in America
(Joan Nathan),
432
,
460

The Jewish Festival Cookbook
(Fannie Engle and Gertrude Blair),
470

Jewish Food
(Matthew Goodman),
644

Jewish Food Festival, Little Rock, AR,
472

jheenga pakoras,
881

Jiro Dreams of Sushi
(film),
819

Jitlada Restaurant, Los Angeles,
841

Joan Nathan’s Jewish Holiday Cookbook
(Joan Nathan),
432
,
437
,
439
,
440
,
469

Joe’s Shanghai, New York,
751

Chinatown location,
784
,
787

Joe’s Stone Crab, Miami and Washington, DC,
590
,
626
,
629

Johannes, Palm Springs, CA,
327

The John Dory Oyster Bar, New York,
605

John’s Pizzeria, New York,
225

Johnson, Howard,
564

Johnson, Samuel,
27

jollof rice,
728

Jonty Jacobs, New York,
745

jook,
757

Joplin, Janis,
524

A Journey in the Seaboard Slave States
(Frederick Law Olmsted),
581

Joy of Cooking
(Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker),
322
,
526
,
540
,
541
,
544
,
545
,
549
,
554
,
556
,
559
,
572
,
631
,
639
,
903

The Joy of Jams, Jellies, and Other Sweet Preserves
(Linda Ziedrich),
13

Julbrod,
373

Jules Destrooper NV,
146

Julgalt,
373