1,000 Foods To Eat Before You Die: A Food Lover's Life List (246 page)

Granny Smith Festival, Eastwood, Australia,
899

Grant, George,
37

grape hyacinth bulbs (lampascioni),
200

grape juice, freshly pressed,
242
–43

grapefruit, white,
638
–39

gratinée lyonnaise,
135

GRAVLAX
,
349
–51

THE GREAT CHEESES OF SPAIN
,
256
–57

Great Chowder Cook-Off, Newport, RI,
604

The Great Greek Restaurant, Sherman Oaks, CA,
477
,
478
,
480

Great Jones Cafe, New York,
553

The Great Machipongo Clam Shack, Nassawadox, VA,
564
,
605

The Great Mussel and Clam Cookbook
(Whitecap Books),
911

The Great Scandinavian Baking Book
(Beatrice Ojakangas),
342
,
374

The Great Whipped Cream Battle at Olomouc City Festival, Czech Republic,
322

Greek, Turkish and Middle Eastern,
473
–516

Greek Islands Cooking
(Theonie Mark),
477
,
484

Greek Islands Restaurant, Chicago,
477

The Greek Islands Restaurant, Indianapolis,
479

The Greek Vegetarian
(Diane Kochilas),
476

GREEN ALMONDS
,
512
–13

green beans

lobio satsivi,
389
–90

sijidou chao rousi,
786
–87

green curries,
840

G
REEN
D
RAGON
F
ARMER’S
M
ARKET
& A
UCTION
,
570

The Green Dragon Farmer’s Market & Auction, Ephrata, PA,
567
,
570
,
618

GREEN EGGS AND HAM
,
571

Green Eggs and Ham
(Dr. Seuss),
571

Green Eggs and Ham Café at Universal’s Islands of Adventure, Orlando FL,
571

Green Eggs and Ham Cookbook
(Georgeanne Brennan),
571

GREEN-LIPPED MUSSELS
,
910
–11

green papaya salad (goi du du, or som tam),
860
–61

green peppers, pickled,
457

green tea,
812

green tomatoes, pickled,
445

Greenaway, Peter,
9

Greenhills Irish Bakery, Dorchester, MA,
48

Green’s Restaurant, London,
3
,
8

Greens Restaurant, San Francisco,
30

Greenwood’s, Roswell, GA,
551

greissklösschen,
324

gremolata,
212

Grey, Maurice,
86

Grey Poupon,
86

gribnaya ikra,
417

The Grill, Los Angeles,
580

grilled organ-meat brochettes (gniummerieddi),
194

grilled pigeon (hamam meshwi),
709
–10

grilled pigs’ feet (pieds de porc Sainte-Ménehould),
113

grilled shrimp on sugarcane (chao tom),
859

Grillworks,
527

Grimod de La Reynière,
463

Gringo, A,
648

GRIOTTES
,
96

grits, shrimp ’n,
619

Grobe,
302

The Grocer’s Encyclopedia
(Artemas Ward),
610

Grocery Thai,
838
,
841
,
843
,
856
,
859
,
863

Gros Michel banana,
661

The Growers Exchange,
767

Growing Up in a Korean Kitchen
(Hi Soo Shin Hepinstall),
835

Grünauer, Kansas City, MO,
160
,
292
,
309
,
313
,
319
,
326
,
328
–30

GUACAMOLE
,
649

guanábana,
687

Guastavino, Rafael,
569

guava shells with cream cheese (cascos de guayaba con queso),
675
–76

guedge,
728

Guérard, Michel,
97

Güero’s Taco Bar, Austin, TX,
524
,
649
,
653

A Guide to Modern Cookery
(Auguste Escoffier, H. L. Cracknell, and R. J. Kauffmann),
126

Guides des Croquers de Chocolat
,
63

Guinaudeau, Z.,
702

guk char siu bau (baked pork buns),
762

gula melaka,
853

gullvagn,
373

GULYÁS OF ALL SORTS
,
392

GULYASSUPPE
,
291

GUMBO
,
572
–74

Gumbo Shop, New Orleans,
573

Gundel, Budapest,
392
,
393
,
394
,
398

guotie (pot stickers),
762

Guria, Bilbao,
254

Guriev, Dmitry,
409

G
URIEV
K
ASHA
,
409

GURKENSALAT
,
291
–92

Guss’ Pickles,
445

Gustafson’s Smoked Fish, Moran, MI,
468

Gutenbrunner, Kurt, restaurants of,
313

Gymkhana, London,
869

Gyu-kaku, multiple locations in USA and Asia,
824

H

Häagen-Daz,
663

habanero peppers,
662

Habesha, Addis Ababa,
732
,
734

Hacı Bekir, Instanbul,
483
,
491

Haeberlin, Paul,
103
–4

haemul pajeon,
831

Haganat Hatevah,
505

HAGGIS
,
40
–41

Haggis Bowl, Newport, OR,
41

Hai Di Lao Hot Pot, Arcadia, CA,
785

HAI XIAN JIANG (HOISIN SAUCE)
,
769

hai zhe,
772

Haifa Restaurant, Las Vegas,
435

Hainanese chicken rice (nasi ayam),
853
,
854

hake,
205

Hakkasan, Shanghai and Abu Dhabi,
895

HALÁSZLÉ
,
393

Hale and Hearty, New York, Brooklyn, and Long Island,
573

Hale Groves,
628
,
630
,
639
,
721
,
903

Half Moon Empanadas, Miami,
664

The Hali‘maile General Store Cookbook
(Beverly Gannon and Bonnie Friedman),
655
,
901

Hallelujah! The Welcome Table
(Maya Angelou),
592

HALVAH
,
483

ham,
229

in assiette de charcuterie,
75
,
76

country ham with Coca-Cola red-eye gravy,
574

culatello,
186

endive au jambon sauce Mornay,
147
–48

green eggs and ham,
571

Jabugo,
262

prosciutto,
229
–30

schlachtplatter,
310
–11

York,
33

Yunnan,
794
–95

Ham & Yam Festival, Smithfield, NC,
629

HAMAM MESHWI (GRILLED PIGEON)
,
709
–10

Haman,
440

hamantaschen,
379

HAMANTASCHEN AND OREJAS DE
H
AMAN
,
439
–40

Hamburg eel soup (Hamburger aalsuppe),
292
–93

hamburger,
533
,
575
–77

HAMBURGER
,
575
–77

H
AMBURGER AALSUPPE
(H
AMBURG EEL SOUP)
,
292
–93

Hammons Products Company,
530

Hand Melon Farm, Greenwich, NY,
577

H
AND MELONS
,
577

Handbook of Herbs and Spices
, Vol. 2 (K. V. Peter),
416

handcheese (käse mit musik),
298
–99

The Handmade Scotch Egg Company,
23

Handwerker, Nathan,
583

HANGER STEAK, FLANK STEAK, AND SKIRT STEAK
,
578

H
ANGTOWN FRY
,
579

H
ANJAN
,
831
–32

Hanjan, New York,
830
–32,
834

Hans Brinker, or, The Silver Skates
(Mary Mapes Dodge),
158

Hanukkah,
445
–46

Happy Days with the Naked Chef
(Jamie Oliver),
31

Happy Mall,
800

har gow (shrimp dumplings),
762

Harbord Bakery, Toronto,
644

The Harbord Room, Toronto,
576

hard-neck garlic,
767

HARIRA
,
700
–701

Harrod, Charles Henry,
15

Harrods, London,
2
,
14
,
15
,
17
,
26
,
43

Harry Cipriani, New York,
188

Harry’s Bar
(Arrigo Cipriani),
176

Harry’s Bar, Venice,
176
,
188

The Harry’s Bar Cookbook
(Harry Cipriani),
188

Harry’s Café de Wheels, Sydney,
904

Harvest to Heat
(Darryl Estrine and Kelly Kochendorfer),
551

Harvey’s Bakery and Coffee Shop, Dover, NH,
646

HASENPFEFFER
,
293

hash,
579
–80

black pudding,
5

hash houses,
580

HASH
,
579
–80

HASSELBACKSPOTATIS
,
367
–68

Hatch Chile Festival, Hatch, NM,
662

Hatsuhana, New York,
801
,
818
,
819
,
825

Hattie B’s Hot Chicken, Nashville,
623

Haute Cuisine
(film),
76

Haute Potato
(Jacqueline Pham),
149

The Haven, Jamaica Plain, MA,
38

Haven Café, Lenox and Great Barrington, MA,
469

havlah,
736

Haxbauer-im-Scholastikahaus, Munich,
294

HAXEN
,
294

Hazan, Marcella,
246

HAZELNUTS
,
247

headcheese,
314

Heart of the Artichoke
(David Tanis),
279
,
639

HEATHER HONEY
,
41
–42

Hebrew National,
462

hechtenkraut,
309

hefeblätterteig,
310