1,000 Foods To Eat Before You Die: A Food Lover's Life List (257 page)

peanuts,
581
–82

peanut butter,
607
–8

peanut cream,
582

PEANUTS
,
581
–82

Peanuts: The Illustrious History of the Goober Pea
(Andrew F. Smith),
582

pearl balls (chen-chu-jou-wan),
750
–51

Pearl Oyster Bar, New York,
95
,
595
,
604
,
607

pears, Asian,
748

Pearson Farm,
628

peas

ärter med fläsk, plätter,
366

dau mui,
760

mushy,
17
–18

PECAN PIE
,
609

Peck, Milan,
195
,
214

PECORINO TOSCANO
,
221

Peking duck (Beijing kao ya),
748
–49

Peking Duck House, New York,
749

Peking dust (li-tzu-tan-kao),
772

Peking glazed apples (Peking drawn-thread glazed apples),
750

PELMENI
,
419

Penang Durian Festival, Balik Pulau, Penang, Malaysia,
847

Penang Garden, San Francisco,
854

Peninsula Hotel, Kowloon,
645

Peninsula Malaysian Cuisine, Minneapolis,
853

Pennsylvania Dutch Country Cooking
(William Woys Weaver),
618

Penzeys Spices,
339
,
379
,
396
,
445
,
452
,
471
,
485
,
505
,
515
,
545
,
696
,
698
,
699
,
701
,
704
,
725
,
732
,
737
,
890

PEPERONI AROSTITI (ROASTED RED PEPPERS)
,
221
–22

Pepe’s Café and Steakhouse, Key West, FL,
590

pepitas,
684

peppercorns, Sichuan,
770
–71

peppermint,
487

peppers

Anaheim,
662

chile,
661
–62

gochujang,
830
–31

habanero,
662

jalapeño,
659
,
662

peperoni arostiti,
221
–22

pickled green peppers,
457

The Peppers Cookbook
(Jean Andrews),
662

Pepys, Samuel,
16

Per Se, New York,
563

A
P
ERANAKAN DINNER
,
852
–53

Peranakan Heritage Cooking
(Philip Chia),
853

The Perfect Peach
(David Mas Masumoto),
903

The Perfect Scoop
(David Lebovitz),
167
,
199

THE PERFECT TURKEY SANDWICH
,
634
–35

Periyali, New York,
478
,
480

Perla’s Seafood and Oyster Bar, Austin, TX,
595

Perrine, Henry,
590

Persian seder,
453

PERSIMMON
,
609
–10

Peruzzi, Mario,
582

PESTO
,
223
–24

Peter, Daniel,
331

Peter’s Burger Pub, Prague, Czech Republic,
576
–77

Petit Louis Bistro, Baltimore,
119

Petite Abeille, New York,
146
,
148
,
150
,
152

Petrossian,
405
,
409
,
418

Petsi Pie, Somerville, ME,
609

petticoat tails,
44

Petz, Samuel,
394

Pheasant Souvaroff (Faisan à la Souvaroff),
88
–89

Philibert, St.,
247

Philippe, Odet,
638

Philip’s Candy, Staten Island NY,
540
,
542

PHIRNI
,
883

Pho Bat Dan, Hanoi,
863

PHO BO (BEEF NOODLE SOUP)
,
862
–63

Pho Danh No 2, Houston,
863

pho ga,
863

Pho Pasteur, Boston,
858
,
859
,
863

Phoenicia, Glendale, CA,
490
,
500
,
514

Phong Dinh Restaurant, San Gabriel, CA,
856
–59,
861
,
863

phulka,
885

phyllo pastry, creamy,
713
–14

PICADILLO
,
665
–66

Picard, Martin,
640

The Picayune’s Creole Cookbook
(New Orleans Times-Picayune),
574

The Picayune’s Creole Cookbook
(The Times-Picayune Publishing Company),
554
–55,
574

Picca, Los Angeles,
679

The Pickle Guys, New York,
445

pickled foods

green peppers,
457

green tomatoes,
445

herring,
457
–58

kimchi,
833
–34

Kosher dill pickles,
444
–45

marinovannye griby,
414
–15

subasu,
816
–17

verduras en escabeche,
658
–59

PICKLED GREEN PEPPERS
,
457

PICKLED HERRING
,
457
–58

Picón Bejes-Tresviso,
257

Pico’s, Houston,
648
,
650
,
654

PIDAN (PRESERVED DUCK EGG)
,
778
–79

The Pie and Pastry Bible
(Rose Levy Beranbaum),
13

PIE FLOATER
,
903
–4

Piedigrotta Bakery of Baltimore, Baltimore,
249

PIEDS DE PORC
S
AINTE
-M
ÉNEHOULD (GRILLED PIGS FEET)
,
113

PIEROGI
,
419
–20

Pierogi Festival, Whiting, IN,
420

Pierozki u Vincenta, Cracow,
420

Pierre Hermé, France,
81

pies.
See also
meat pies

apple,
521
–23

chocolate cream,
544

icebox,
544

Key lime,
589
–90

lemon meringue,
591
–92

mince,
16
–17

Nesselrode,
602
–3

pecan,
609

shoofly,
618
–19

Pig: King of the Southern Table
(James Villas),
525

Pig Heaven, New York,
771

pigeon

b’stilla,
715

hamam meshwi,
709
–10

pigeons en crapaudine,
114

PIGEONS EN CRAPAUDINE
,
114

pignolata,
242

PIGS IN A BLANKET
,
610
–11

pike dumplings (quenelles de brochet),
122
–23

pil-pil,
790

pimentÓn,
267
,
395

PIMENTóN
,
267

piña colada,
686
–87,
841

PIÑA COLADA
,
686
–87

Pinacoteca Ambrosiana, Milan,
165

pineapple,
655
,
686
–87

PINEAPPLE
,
655

ping gai,
838

pink Peruvian salt,
122

pink rock salt,
122

Pinot and Paella, Temple, CA,
266

Pio Pio, multiple locations in NY, FL, and NC,
681

Piperade, San Francisco,
254

Piqueo’s, San Francisco,
679
,
682

pirão,
672

PIRI-PIRI SHRIMP
,
737

Piroshiki, Seattle,
420

piroshky,
444

pisang goreng,
852

Piscatorial Café, London,
3

P
ISCHINGER TORTE
,
325

pissaladière,
94
–95,
114
–15

PISSALADIÈRE
,
114
–15

pissenlits,
130

PISTACHIOS
,
509
–10

pistou,
134
–35

Pittman & Davis,
912

pizza,
224
–25

feteer,
708

lahmajoun,
485
–86

pissaladière,
114
–15

pizza di ricotta,
249

pizza ebraica,
458
–59

Wolfgang Puck’s smoked salmon,
639
–40

PIZZA
,
224
–25

Pizza
(Michele Scicolone),
225

Pizza, Pasta, and More!
(Wolfgang Puck),
640

PIZZA EBRAICA
,
458
–59

Pizzeria da Michele, Naples,
225

Pizzeria La Notizia, Naples,
225

Pizzeria Trianon da Ciro, Naples,
225

PIZZOCCHERI
,
225
–26

plaice (rødspætte),
359

Planet Barbecue!
(Steven Raichlen),
378
,
484
,
505

plantains,
666
–67

Planters,
582

platanos,
666

plätter,
366
,
371
–72

PLÄTTER
,
371
–72

Plaza Café, Santa Fe,
622

Please to the Table
(Anya von Bremzen and John Welchman),
390
–92,
401
,
402
,
405
–7,
410
,
412
,
413
,
415
,
417
–19,
424

pletzel,
429

Pliny the Elder,
175
,
490

The Ploughman’s Lunch and the Miser’s Feast
(Brian Yarvin),
5
,
8
,
13
,
21
,
23
,
24
,
32
,
35
,
36

plums

Japanese,
806

tkemali,
390
–91

poached chicken with black truffles (poularde en demideuil),
118

poached eggs

Finnan haddie with,
40

oeufs en meurette,
106

poached whiting (merluzzo in bianco),
205

poblanos,
662

po’boys, oyster,
606
–7

Pochi Restaurant, Wilmington, DE,
679

POGÁCSA
,
396
–97