1,000 Foods To Eat Before You Die: A Food Lover's Life List (256 page)

ovoli mushroom and white truffle salad (insalata de ovoli e tartufi),
198

OVOSHCHI IKRA (VEGETABLE CAVIAR)
,
417
–18

Owen & Engine, Chicago,
576

Oxfam,
217

The Oxford Companion to Food
(Alan Davidson),
24
,
67
,
73
,
76
,
96
,
121
,
141
,
247
,
297
,
304
,
340
,
382
,
396
,
406
,
463
,
491
,
688
,
744
,
767
,
777
,
856

Oxford English Dictionary
,
856

The Oyster Bar, Bow, WA,
895

The Oyster Bar Cookbook
(Raymond Schilcher),
604

Oyster Boy, Toronto,
538
,
547
,
595
,
604
,
607
,
625

The Oyster House Brewing Co., Asheville, NC,
607
,
615

OYSTER PO’BOY
,
606
–7

oysters

in art,
156
–57

carpetbag steak,
895
–96

Chiu Chow oyster omelet,
752

at Fischereihafen Restaurant,
286

at Grand Central Oyster Bar & Restaurant,
569

Hangtown fry,
579

oyster po’boy,
606
–7

Sydney rock oysters,
904
–5

THE OYSTERS OF LOCMARIAQUER
(Eleanor Clark),
108
–9

The Oysters of Locmariaquer
,
108
–9

Oysy Sushi, Chicago,
804
,
817

P

Pacific Coast Wasabi,
826

P
Ą
CZKI
,
403

Paddleford, Clementine,
119

paddy straw mushrooms,
791

PAELLA
,
265
–66

Paella Lovers United Annual Get-Together, Austin, TX,
266

pain au chocolat,
84

Pak Loh Chiu Chow Restaurant, Hong Kong,
752

PAKORA AND BHAJIA
,
880
–81

Palais de Fes Dar Tazi (Fez, Morocco),
699

palaver sauce,
729

PALING IN ’T GROEN
,
157

palio,
215

The Palm Restaurant, throughout the USA,
250
,
538
,
546
,
554
,
558

The Palm Restaurant Cookbook
(Brigit Legere),
559

Palmer, Bertha,
535

Palmer House Hotel, New York,
535

palmiers,
81
,
113

Pampano, New York,
650

PAN BAGNAT
,
109
–10

pan de patata (potato bread),
214

pan di Toni,
214

Pan-Fried Shrimp and Cheese Grits,
619

Pan Hellenic Pastry Shop, Chicago,
479

pan molle,
216

pancakes

apfel pfannkuchen,
276
–77

ärter med fläsk, plätter,
366

chung yau bang,
756
–57

corn fritters,
547
–49

dosa,
874
–75

flaeskeaeggekage,
347

Kaiserschmarren,
322
–23

latkes,
445
–46

plätter,
371
–72

roti,
884
–85

uthappam,
887
–88

panch phoran,
451

Pandeli Restaurant, Istanbul,
484
,
489

PANE
,
213
–14

panelle,
204

PANETTONE
,
214

Panettone and Pandoro Festival, Rome,
214

PANFORTE DI SIENA
,
215

panforte Margherita,
215

panini,
213

The Pantropheon
(Alexis Soyer),
864

Pantruca’s, Provo, UT,
679

PANZANELLA
,
215
–16

Panzano, Denver,
190

pão de Castela,
805

PAPA MORADA
,
680

Papandreou, Athens,
475

papas aliña,
269

PAPAYA
,
860

Papaya King, New York,
687
,
860

Papaye, Bronx, NY,
723
,
728

papdzules,
648

papillons,
113

paprika,
392
,
395
–96,
662

PAPRIKA
,
395
–96

paratha,
885

Parc Restaurant, Bistro & Cafe, Philadelphia,
97

Paris-Brest,
111

Pariserkbøf,
348

Park East Kosher, New York,
469

Parker House hotel,
564

Parkinson, Samuel,
37

Parkinson’s,
38

P
ARMIGIANO-REGGIANO
,
216
–17

Parmys Persian Fusion, New York,
453

Parrot Coffee, Queens,
378
,
383

Parsi Food and Customs
(Bhicoo J. Manekshaw),
882

THE PARSI KITCHEN
,
881
–82

parsley,
504
–5

cleaning breath with,
769

parsleyed rack of lamb,
50
–51

PARSLEY
,
504
–5

The Parthenon, Chicago,
474
,
479
,
500

The Parthenon Cookbook
(Camille Stagg),
474
,
478
,
479

Pascual, Fray,
654

Paskha,
412
–13

PASSOVER SEDER: PERSIAN VERSION
,
453

PASSOVER SEDER: SEPHARDIC EDITION
,
453
–54

PASSOVER SPONGE CAKE
,
454
–55

pasta,
217
–20.
See also
dumplings; noodles

bucatini all’amatriciana,
219
–20

cacio e pepe,
219

carbonara,
219

couscous,
698
–99

kosheri,
711

lasagne,
201
–2

in Marinetti’s theory,
192

open ravioli,
210
–11

orzotto,
211
–12

pasta frolla,
249

pasta pagliata,
219

pastitsio,
477
–78

pizzoccheri,
225
–26

romanesco with,
235

spaghetti gricia,
219

PASTA
,
217
–20

Pasta
(Vincenzo Buonassisi),
217
,
220

pastel de choclo,
679

Pasticceria “Boccione” Limentani, Rome,
458
–59

Pasticceria Bruno Bakery, New York,
214

Pasticceria Scaturcchio, Naples,
248

Pasticceria Taddeucci, Lucca, Italy,
171
–72

pasticcioli dura,
459

pastiera Napoletana,
249

pastilla,
715

PASTIRMA
,
489
–90

PASTITSIO
,
477
–78

pastrami,
459
,
489
,
644

PASTRAMI AND CORNED BEEF
,
456

Pastrami Queen, New York,
456

pastries.
See also
doughnuts; pies

baklava,
480

banketletters,
152
–53

Berliner pfannkuchen,
279
–80

cannoli,
173

churros,
257
–58

Cornish pasties,
9
–10

croissants,
83
–84

Eccles cakes,
11
–12

hamantaschen and orejas de Haman,
439
–40

knishes,
443
–44

malasadas,
273
–74

m’hanncha,
718
–19

mince pie,
16
–17

pâte à choux,
110
–11

pâte feuilletée,
112
–13

rétes,
397
–98

saffransbröd till Luciakaffet,
373
–74

Schillerlocken,
309
–10

sfogliatelle,
239
–40

shritzlach,
643
–44

sopaipillas,
621
–22

spanakopita,
479
–80

struffoli,
242

walnut,
381

water börek,
494
–95

wienerbrød,
362

Patak,
871

patatas bravas,
269

pâte,
89

pâté Bourguignon,
75

pâté de campagne,
75

PÂTE À CHOUX
,
110
–11

PÂTE FEUILLETÉE
,
112
–13

Patel Brothers, multiple locations in USA,
871
,
873
,
875
,
876
,
885

Patisserie Combot, Narbonne,
104

Pâtisserie Jean, Colmar, France,
59
,
67
,
98

Patisserie Jean Millet, Paris,
84
,
113

patra ni machi,
882

Patsy’s, New York,
196
,
202
,
203
,
238
,
245
,
546

Patsy’s Cookbook
(Salvatore Scognamillo),
196
,
245

Paul Conti Wines, Woodvale, Australia,
896

P
AVLOVA
,
902

Pavlova, Anna,
902

Paxton & Whitfield, London,
7
,
25
,
33

PAYUSNAYA (PRESSED CAVIAR)
,
418

P
EACH MELBA, MELBA TOAST
,
902
–3

peaches,
627
–28

peach (pêche) cardinale,
903

Peach Melba,
627
,
902
–3

Peaches
(Kelly Alexander),
628
,
903

Peaches HotHouse, Brooklyn,
623

Peale, James,
869
–70

PEANUT BUTTER
,
607
–8

Peanut Butter & Co., New York,
608

peanut cream,
582

The Peanut Shoppe of Williamsburg, New York,
582
,
608