1,000 Foods To Eat Before You Die: A Food Lover's Life List (255 page)

Ninfa’s, Houston,
621

Nippon, Tokyo,
800

N
ISHIKI
I
CHIBA
, K
YOTO
(N
ISHIKI
M
ARKET
, K
YOTO)
,
810

NIU ROU MIAN
(T
AIWANESE BEEF NOODLE SOUP)
,
776

nkruma-nkwan,
726

No Reservations
(television series),
850
–51

NOANT
,
452

Nobu Fifty Seven, New York,
809

Nobu Miami
(Nobu Matshisa),
791

nocciola,
247

nockerln,
326

nogados,
242

NOLA, New Orleans,
181
,
573

NoMad, New York,
124

noodles.
See also
pasta

buckwheat,
815
–16

bun cha gio,
857

chow mein,
754

crisp,
842
–43

dan dan,
759
–60

glass,
832

japchae,
832

niu rou mian,
776

pho bo,
862
–63

Singapore mei fun,
787

Noon-O-Kabab, Chicago,
509

NOPALES
,
656

THE
N
ORDIC BREAD BASKET
,
341
–42

norimake arare,
814

The Norman Table
(Claude Guermont and Paul Frumkin),
279

N
ORTH
A
TLANTIC CLAMS ON THE HALF-SHELL
,
604
–5

North Atlantic Seafood
(Alan Davidson),
95
,
109
,
421
,
605
,
621
,
895

North Beach Restaurant, San Francisco,
895

Northern California Soy and Tofu Festival, San Francisco,
810

Northwest Bounty
(Schuyler Ingle and Sharon Kramis),
568

Northwest Wild Foods,
585

Norway lobster,
238

nose-to-tail cookery,
26
,
178
,
236
,
244

Nostrana, Portland, OR,
249

Novecento, Casarsa della Delizia, Italy,
212

November Porc, Emilia-Romagno, Italy,
186

Nozawa, Kazunori,
817

Nozawa Bar, Los Angeles,
818
,
823

Nozawa-style rice,
817

Nuevo Latino
(Douglas Rodriguez),
676
,
680
,
684
,
685

Numero 28, New York,
225

N
UR
K
NÖDEL
,
324
–25

Nur Knödel
(Franziska Helmreich and Anton Staudinger),
325

Nurnberger bratwurst,
318

Nürnberger Bratwurst Glockl am Dom, Munich,
281

Nuss schinken (nut ham),
311

nut ham,
311

NUTA, HORENSO NO OHITASHI, AND NATTO (RAW FISH SALAD, COLD SPINACH SALAD, AND FERMENTED SOYBEANS)
,
811

Nutella,
247

NUTMEG AND MACE
,
889
–90

nuts

almond toffee,
560
–61

black walnuts,
529
–30

Brazil nuts,
669

candied,
792
–93

cashews,
670

çerkez tavuğu,
481
–82

chestnuts,
180

coconut,
841
–42

fichi ripieni al forno,
188

filberts,
247

green almonds,
512
–13

hazelnuts,
247

li-tzu-tan-kao,
772

macadamia nut,
901

m’hanncha,
718
–19

peanut butter,
607
–8

peanuts,
581
–82

pecan pie,
609

piña colada,
686
–87

pistachios,
509
–10

sangkhaya,
843

tom kha gai,
845

torta od oraha,
421
–22

walnuts, three ways,
381

Nuts: More than 75 Delicious & Healthy Recipes
(Avner Laskin),
510

NYC Bagel Deli, Chicago,
468

nyoma chomo,
735
–36

Nyonya, New York,
854

Nyonya rojak,
853

O

O Murzillo, Naples,
237

O Ya, Boston,
823

Oak Street Po-Boy Festival, New Orleans,
607

oat bannock,
44

OATMEAL PORRIDGE
,
18

Obici, Amedeo,
582

oblaten wafers,
325

Ocean Mist Farms,
175

OCHAZUKE (RICE IN GREEN TEA)
,
812

Ochre Restaurant, Cairns, Australia,
893
,
896
,
898
,
900
,
902
,
906
,
908

Oda House, New York,
390
,
391

Odori, Tokyo,
800

oedang piendang koening,
851

OEUFS À LA NEIGE AND ÎLE
F
LOTTANTE
,
105

OEUFS EN GELÉE
,
105
–6

OEUFS EN MEURETTE
,
106

Officina della Bistecca, Chianti, Italy,
167

ohitashi,
811

Oho Hawaiian Foods, Honolulu,
612

OK Corral Ostrich Farm, Oro Grande, CA,
742

Oka,
641

okra,
725
–26

OKRÓSHKA, KHOLODNYK, AND BOTVINIA (THREE COLD SOUPS)
,
416
–17

The Old Coffepot Restaurant, New Orleans,
539
,
560

Old Famous Jalebi Wala, Dehli,
876

The Old Mill Restaurant, Pigeon Forge, TN,
549

Old Poland Bakery, Brooklyn,
403

Old Shanghai Moon Restaurant, Shanghai,
759

Old Village Restaurant, Glendale, CA,
391
,
392

Old Zhang’s Beef Noodles, Taipei,
776

Oleana Restaurant,
500
–501

O
LEANA RESTAURANT AND SOFRA
B
AKERY AND CAFÉ
,
500
–501

oliebollen,
153

OLIVE ALL’
A
SCOLANA (FRIED STUFFED OLIVES)
,
210

olive oil,
501
–2

artichokes in,
492
–93

extra virgin,
501

OLIVE OIL
,
501
–2

Olive Tree and Olive Oil Festival, Brisighella, Italy,
502

Oliver, Jamie,
30

Oliver St. John Gogarty, Dublin,
46

OLIVES NIÇOISE
,
107

Olla Podrida
(Elinor Burt),
264

OLLA PODRIDA (STINKING POT)
,
263
–64

Olmsted, Frederick Law,
581

Olympic Provisions,
76

OM ALI (CREAMY PHYLLO PASTRY)
,
713
–14

omelets

Chiu Chow oyster,
752

omelette aux fines herbes,
107
–8

ostrich egg,
742
–43

salami and eggs,
461
–62

tamagoyaki,
819

tortilla española,
271

An Omelette and a Glass of Wine
(Elizabeth David),
108

OMELETTE AUX FINES HERBES
,
107
–8

omusubi,
812
–13

On Food and Cooking
(Harold McGee),
108

Onassis, Aristotle,
418

One Big Table
(Molly O’Neill),
830

100 Essential Curries
(Madhur Jaffrey),
878

100 Weeknight Curries
(Madhur Jaffrey),
878
,
881

one-pot winter stew (hutspot met klapstuk or hochepot),
153
–54

One Potato, Two Potato
(Roy Finamore and Molly Stevens),
618
,
680

ONG CHOY (WATER SPINACH)
,
777

ONIGIRI, OR OMUSUBI (RICE BALLS)
,
812
–13

onions

roast goose with sage-onion stuffing,
21
–22

shvartze retach mit schmaltz,
465
–66

Vidalia and Maui,
635
–36

onsen tamago,
819

OOLONG TEA
,
777
–78

OPEN RAVIOLI
,
210
–11

Open Your Heart to the Danish Open …
(Ida Davidsen and Mia Davidsen),
361

Operakällaren, Stockholm,
375
,
376

orange beef (chun pei ngau yuk),
755
–56

Orange Pippin Fruit Trees,
10

ORANGE SALADS
,
720
–21

orange(s)

blood oranges,
167

candied citrus peel,
540
–41

insalata de finocchio e arancie,
196

orange salads,
720
–21

oregano,
240

Oregon Mushrooms,
585
,
808

orejas de Haman,
439
–40

Oreo with a Twist
(Oreo and Jennifer Darling),
606

OREOS
,
605
–6

Oriental Garden, New York,
759
,
783
,
787
,
790
,
796

Original Apple Streudel Show, Café Residenz, Vienna,
398

Original Boston Baked Beans,
532

The Original Saratoga Chips,
617

The Original Soupman, New York, New Jersey, Connecticut, and Texas,
573
,
880

Original Tommy’s Hamburger, Los Angeles,
576

Ornella Trattoria, Queens, NY,
226
,
237

Orville Redenbacher’s Gourmet Popping Corn,
613
–14

Orwasher’s, New York,
280

orzo,
211

orzo con fagiolo,
212

ORZOTTO (BARLEY RISOTTO)
,
211
–12

Osborn, John,
13

osetra caviar,
408

Osias Beert the elder,
157

The Oskar Davidsen Book of Open Sandwiches
(James R. White),
361

OSSO BUCO
,
212
–13

Osteria di Rubbiara, Nonantola, Italy,
163

Osteria Morini, New York,
269

OSTRICH EGG OMELET
,
742
–43

Oswin, Harold,
642

otak-otak,
852
,
853

Otto’s, Burbank, CA,
396
,
397

ouzo,
500