1,000 Foods To Eat Before You Die: A Food Lover's Life List (258 page)

poh piah,
853

Poilâne, Paris and environs,
55
,
56

Pointer Café, Mineral Point, WI,
10

POISSON AU BEURRE BLANC
,
115
–16

POISSON CRU
,
912
–13

Poivre, Pierre,
889

pojke,
373

Pok Pok
(Andy Ricker),
849

POKE
,
611
–12

Poke
(Sam Choy),
612

Poki Pines,
612

POLENTA
,
226

POLENTA POUND CAKE
,
227
–28

Polish Cookery
(Marja Ochorowicz-Monatowa),
403

Polish Heritage Cookery
(Robert Strybel),
403

Polish Holiday Cookery
(Robert Strybel),
420

Politics and Pot Roast
(Sarah Hood Salomon),
521

POLLO A LA BRASA (ROTISSERIE-GRILLED CHICKEN)
,
680
–81

POLLO AL MATTONE
,
228

pollo al pimentón,
267

polnischer,
317

Polo, Marco,
841

POM Wonderful,
511

pomegranate soup (ash-e anar),
508
–9

POMEGRANATES
,
510
–11

Pomegranates
(Ann Kleinberg),
509

Pomegranates: 70 Celebratory Recipes
(Ann Kleinberg),
511

pomelo,
638

POMMES DE TERRE, FOUR WAYS
,
116
–17

Pomp and Sustenance
(Mary Taylor Simeti),
173
,
174
,
193
,
204
,
208
,
246

POMPANO
,
612
–13

poor man’s caviar,
417

poori (puri),
885

POPCORN
,
613
–14

The Popcorn Board,
614

Popelini, Paris,
111

Popeye,
637

POPPY SEEDS
,
379

pork.
See also
ham

arista alla Fiorentina,
164

ärter med fläsk, plätter,
366

babi guling,
850
–51

bacon,
524
–25

Baeckeoffe,
54
–55

barbecue,
527

bigos,
400

bun cha gio,
857

caldo gallego,
255

chen-chu-jou-wan,
750
–51

ciauscolo,
182

cottechino,
184

culatello,
186

guk char siu bau,
762

hom don jing gee yok,
769
–70

kao-pai-ku,
771

lardo,
200
–201

mørbrad med svedsker og aebler,
356

olla podrida,
263
–64

picadillo,
665
–66

pieds de porc Sainte-Ménehould,
113

pork belly,
763

pork chops in aspic,
314

pork rinds,
614
–15

pork shanks,
294

preserving,
229

schlachtplatter,
310
–11

schnitzel,
326
–27

shi zi tou,
784

shiu mai,
762

sijidou chao rousi,
786
–87

sülze,
314

zampone,
184
,
251
–52

PORK RINDS
,
614
–15

porridge

congee,
757

ful medames,
708
–9

mamaliga and kachamak,
385

oatmeal,
18

Port of Call, New Orleans,
576

Port Salut,
641

Porter House, New York,
554

Poseidon Bakery, New York,
715
,
719

Pot, Los Angeles,
834

pot roasts,
168
–69

pot stickers,
762

potatoes

aligot,
51
–52

arnaki me patates,
474

baked Idaho russet potatoes,
525

colcannon and champ,
45

hasselbackspotatis,
367
–68

kartoffelsalat,
298

latkes,
445
–46

papa morada,
680

pommes de terre, four ways,
116
–17

potato bread,
214

poutine,
642
–43

rösti,
333

salzkartoffeln,
307
–8

Saratoga (potato) chips,
617
–18

Southern potato salad,
624

tortilla española,
271

POTS DE CRÈME AU CHOCOLAT
,
117

POTTED SHRIMP
,
18
–19

POULARDE EN DEMI-DEUIL (POACHED CHICKEN WITH BLACK TRUFFLES)
,
118

POULET À L’ESTRAGON (TARRAGON CHICKEN)
,
118
–19

POULET FARNÈSE (ROAST CHICKEN WITH HAZELNUT SAUCE)
,
119
–20

poulets de Bresse,
118

poultry fat,
464
–65

Poupon, Auguste,
86

POUSSE-PIERRE
,
121

POUTINE
,
642
–43

Practical Japanese Cooking
(Shizuo Tsuji),
800

prästens hår,
373

Prejean’s, Lafayette, LA,
553
,
573
,
588

preserved duck egg (pidan),
778
–79

pressed caviar (payusnaya),
418

pretzels

brezeln,
281
–82

soft,
620

Primorski Restaurant, Brooklyn,
390
–92,
415
,
421

Prince’s Hot Chicken Shack, Nashville,
623

Professional Baking
(Wayne Gisslin),
96

profiteroles,
111

The Prolific Oven Bakery & Café (Palo Alto),
591

Proper Cornish Food Company, Cornwall, UK,
10

prosciutto,
229
–30

prosciutto di cinghiale,
230

prosciutto di Parma,
229

PROSCIUTTO
,
229
–30

PROSCIUTTO DI CINGHIALE (WILD BOAR PROSCIUTTO)
,
230

prosciuttosandaniele.it,
230

Prospero’s Cell
(Lawrence Durrell),
107

Proust, Marcel,
99
,
100

prunes

bombos de figo,
271
–72

mørbrad med svedsker og aebler,
356

P’TCHA (JELLIED CALF’S FOOT)
,
459
–60

The Public Enemy
(film),
638

Puck, Wolfgang,
639
–40

puddings

anoush aboor,
507
–8

bread pudding with whiskey sauce,
534
–35

double chocolate,
557
–58

Frankfurter,
287
–88

Guriev Kasha,
409

kutya,
401
–2

mahalabia and aish-el-saraya,
711
–12

milk,
711
–12

om ali,
713
–14

phirni,
883

rizogalo,
478

rødgrød med fløde,
357
–58

sanguinaccio,
236
–37

summer,
29
–30

puff pastry,
110
–13

pulao,
868

PULLED SMYRNA FIGS
,
490
–91

pulot hitam,
853

pumpkin seed oil (kürbiskernöl),
323
–24

Punjabi Dhaba, Cambridge, MA,
869
,
876
,
878
,
885
–88

PUNTARELLE (CATALONIAN CHICORY)
,
231

puntillitas,
270

The Purple Kiwi Cookbook
(Karen Caplan),
912

Pylos, New York,
477
,
479

Pythagoras,
121

Q

QI GUO JI (STEAMED CHICKEN SOUP)
,
779
–80

quabili palaw (quabili pilau),
506

quahog clams,
604
,
605

quail in aspic (compote de caille en gelée),
68

Quatorze Bis, New York,
71
,
79

quatre-épices,
75

Queen of Sheba, New York,
732
,
734

Queener Fruit Farm,
13

Queensland nuts,
901

QUENELLES DE BROCHET (PIKE DUMPLINGS)
,
122
–23

QUICHE LORRAINE
,
123

Quiches, Kugels, and Couscous
(Joan Nathan),
430
–31

Quick and Easy
(Martin Yan),
753

Quick and Easy Korean Cooking
(Cecilia Hae-Jin Lee),
834
,
836

Quigley, John,
43

quince,
722

QUINOA
,
681
–82

Quinoa 365
(Patricia Green and Carolyn Hemming),
682

A Quintet of Cuisines
(Michael and Frances Field),
336
,
723

R

rabbit,
293

Racine Bakery, Chicago,
403

RACLETTE, FONDUE, AND BEYOND
,
332
–33

R
ADEMAKER’S
H
AAGSCHE
H
OPJES
,
158

RADIS AU BEURRE (RED RADISHES WITH BUTTER)
,
124

radishes

Munich beer radishes and Easter Egg radishes,
305

radis au beurre,
124

shvartze retach mit schmaltz,
465
–66

Radutzky, Nathan,
483

Radziwell, Lee,
403

Radziwell, Stanislaw Albrecht,
403

Raffles, Sir Stamford,
854

Ragin’ Cajun, Houston,
553

rahat lokum,
704

RAHAT LOKUM
,
491

Rahat Look, Sarajevo,
381

Raichlen on Ribs, Ribs, Outrageous Ribs
(Steven Raichlen),
771

Rainbow Room, New York,
538

raki,
500

Ralph Lauren Restaurant, Chicago,
576

Ralphs (supermarket),
599

Ralph’s Famous Ices, Oyster Bay, NY,
199

Ralph’s Restaurant, Paris, France,
576

RAMBUTAN
,
847
–48

Rambutan Festival, San Pablo City, Laguna, Philippines,
848

Rambutan Festival, Surat Thani Town, Thailand,
848

Ramsay, Gordon,
35

ramyun,
832

ranch eggs,
650