Read 1,000 Foods To Eat Before You Die: A Food Lover's Life List Online
Authors: Mimi Sheraton
Rancho de Chimayó, Chimayó, NM,
622
Randol’s, Lafayette, LA,
588
Rangpur Gin,
884
R
ANGPUR LIME
,
883
–84
Rao, Anna,
232
Rao, Vincent,
232
Rao’s, Las Vegas,
203
,
210
,
232
,
238
,
241
Rao’s, Los Angeles,
210
,
232
,
238
,
241
Rao’s, New York,
203
,
210
,
231
–32,
238
,
241
Rao’s Cookbook
(Frank Pellegrino),
198
,
203
,
210
,
232
,
241
,
250
R
AO’S FAMOUS LEMON CHICKEN
,
231
–32
Rao’s Recipes from the Neighborhood
(Frank Pellegrino),
181
,
222
rapu,
369
–70
rascasse,
63
–64
Rasika, Washington, DC,
866
,
867
,
871
,
876
,
877
,
887
,
888
raspberries,
68
–69
RATATOUILLE
,
124
–25
Ratskeller München, Munich,
291
Ravagh Persian Grill, New York and environs,
453
ravioli
open,
210
–11
Russian,
419
on sauerkraut,
184
–85
raw fish salad, cold spinach salad, and fermented soybeans (nuta, horenso no ohitashi and natto),
811
ray,
95
Ray’s Boathouse
(Daniel Smith and Ken Gouldthorpe),
845
Ray’s Boathouse Café, Seattle,
845
Reading Terminal Market, Philadelphia,
567
Real Men Don’t Eat Quiche
(Bruce Feirstein),
123
Real Wasabi,
826
REBLOCHON DE SAVOIE
,
125
–26
Recipes of Sweden
(Inga Norberg),
374
red abalone,
894
RED BEANS AND RICE
,
615
red berry pudding with cream (rødgrød med fløde),
357
–58
red cabbage,
358
–59
red chili,
477
red curries,
840
red-eye gravy,
574
Red Farm, New York,
763
red gazpacho,
260
RED GROUSE
,
19
–20
Red Iguana, Salt Lake City,
654
red mint,
487
red radishes with butter (radis au beurre),
124
Red Rooster, New York,
619
Red Rooster Café, Mineral Point, WI,
10
red snapper,
650
Red Square, Las Vegas,
424
Red Tavern, San Francisco,
421
,
424
redang,
852
Redd, Yountville, CA,
95
Redenbacher, Orville,
613
–14
Red’s Eats, Wiscasset, ME,
594
Redstones Hotel, Glasgow,
5
refried beans,
665
REHRÜCKEN
B
ADEN
-B
ADEN (SADDLE OF VENISON WITH RED WINE)
,
305
–6
reindeer (ren, poron),
372
–73
Reitter, Christian,
284
REJER
,
357
relishes
Gentleman’s,
13
–14
hilbeh,
515
mustardy fruit,
207
–8
Remembrance of Repasts
(David E. Sutton),
478
REN, PORON (REINDEER)
,
372
–73
rendang,
853
rendered poultry fat (schmaltz),
464
–65
Renu Nakorn, Norwalk, CA,
843
,
845
The Republic of Tea,
798
Restaurant Al Fassia in the Sofitel Fes Palais Jamias, Fez, Morocco,
699
,
716
,
721
Restaurant Anker Bern, Bern,
333
Restaurant Blauw, Amsterdam,
852
Restaurant Cartet, Paris,
59
Restaurant Dallmayr, Munich,
284
Restaurant Haus Berlin, Berlin,
301
Restaurant Kibe, Sarajevo,
404
Restaurant Paul Bocuse,
135
–36
Restaurant Sarajevo, Chicago,
378
,
381
Restaurant Steirereck, Vienna,
324
Restaurant Torni, Helsinki,
373
Restaurante La Choza, Veracruz City, Mexico,
650
Restaurante La Pepica, Valencia,
266
Restaurante Sexto II, Santiago, Spain,
255
RÉTES
,
397
–98
rettichsalat,
305
Revolutionary Chinese Cookbook
(Fuchsia Dunlop),
775
R
HEINISCHER SAUERBRATEN
,
306
–7
Rhode Island clam chowder,
604
Rialto Fish Market, Venice,
239
rice
basmati,
867
biram ruzz,
706
biryani,
868
–69
calas,
538
–39
chen-chu-jou-wan,
750
–51
congee,
757
diri ak djon-djon,
688
–89
hoppin’ John,
580
–81
jambalaya,
587
–88
kamameshi,
804
–5
kroketten and bitterballen,
154
moros y cristianos,
677
paella,
265
–66
red beans and rice,
615
rice, lentil, and pasta pilaf (kosheri),
711
rice balls (onigiri, or omusubi),
812
–13
rice crackers (senbei),
813
–14
rice in green tea (ochazuke),
812
rice milk,
478
rice noodle roll with pork (bun cha gio),
857
rice noodle rolls,
762
rice pilaf,
481
risotto,
233
–34
rizogalo,
478
sartù di rios,
237
in Senegalese cuisine,
728
sushi,
817
–19
uthappam,
887
–88
Rice Bowl Chinese and Indonesian Restaurant, Houston,
852
rice table feasts,
851
–52
Richmond Jewish Food Festival, Richmond, VA,
472
Rick Bayless’s Mexican Kitchen
(Rick Bayless),
279
,
582
,
648
,
649
,
651
,
657
,
659
,
666
RICOTTA
,
232
–33
ricotta salata,
233
RIJSTTAFEL
,
851
–52
rillettes,
75
Rin’s Thai Restaurant, San Francisco,
845
risotti Piemontese,
233
risotto,
233
–34
risotto ai frutti di mare,
234
risotto bianco,
234
risotto certosina,
234
risotto nero,
234
risotto saltato (al salto),
234
risotto verde,
233
–34
RISOTTO
,
233
–34
Risotto Festival, Houston,
234
Ristorante da Fiore, Venice,
234
,
239
Ristorante Gualtiero Marchesi, Milan,
211
Ristorante Il Cavaluccio, Rocca San Giovanni, Italy,
170
–71
Ristorante Matricianella, Rome,
162
,
175
,
220
,
231
Ristorante Piperno, Rome,
175
Ristorante San Domenico, Imola, Italy,
234
Ristorante Wiedenplatzerkeller, Naturno, Italy,
185
Ritz, César,
903
Ritz-Carlton Hotel, New York,
580
The Ritz Hotel, London,
2
The River Cottage Fish Book
(Hugh Fearnley-Whittingstall and Nick Fisher),
359
RIZOGALO
,
478
R.J. Balson & Son,
3
Roaming Acres,
743
Roast, London,
5
ROAST BEEF AND YORKSHIRE PUDDING
,
20
–21
Roast Chicken and Other Stories
(Simon Hopkinson),
40
,
65
,
83
,
94
,
136
roast chicken with hazelnut sauce (poulet Farnèse),
119
–20
ROAST GOOSE WITH SAGE-ONION STUFFING
,
21
–22
roast lamb and potatoes (arnaki me patates),
474
roast leg of lamb with coffee and cream (lammstek),
370
roast pork loin with prune and apple stuffing (mørbrad med svedsker og aebler),
356
roasted eggplant (aubergine en canton),
54
roasted red peppers (peperoni arostiti),
221
–22
Robataya, New York,
805
Robuchon, Joël,
57
R
OCAMADOUR
,
126
–27
ROCK LOBSTER, OR CRAYFISH
,
743
–44
Röckenwagner, Santa Monica, Venice, and Culver City/Mar Vista, CA,
160
,
280
,
282
,
283
,
292
,
300
,
313
,
317
Röckenwagner, Venice, CA,
277
Rocky Mountain oysters,
556
RØDGRØD MED FLØDE (RED BERRY PUDDING WITH CREAM)
,
357
–58
Rodi, Pierre,
119
RODÍZIO (ALL-YOU-CAN-EAT SKEWERED GRILLED MEATS)
,
673
RØDKÅL
,
358
–59
RØDSPÆTTE (PLAICE)
,
359
roe.
See
caviar; fish roe
ROGNONS À LA LIÉGEOISE (VEAL KIDNEYS, LIÈGE-STYLE)
,
149
rojak,
855
rolled sausage (rullepølse),
360
Roman filbert,
247
ROMANESCO
,
234
–35
Romanian Garden, Queens, NY,
404
R
OMANIAN TENDERLOIN
,
460
Rome beauty apples, baked,
526
RONAP (Organization of Organic Brazil Nut Gatherers of Peru),
669