1,000 Foods To Eat Before You Die: A Food Lover's Life List (240 page)

cracklings,
614

Cradle of Flavor
(James Oseland),
853

CRAUTI, ITALIAN-STYLE
,
184
–85

Cravin’ Crabs, Halethorpe, MD,
621

CRAWFISH
,
552
–53

Crawfish Eating Contest, New Orleans,
553

crayfish,
369
–70,
743
–44

cream cheese,
626
–27

cascos de guayaba con queso,
675
–76

Creole,
554
–55

cream puff pastry,
110
–11

cream puffs,
111

creamed chicken with rice,
706

CREAMED SPINACH
,
553
–54

Creamy and Crunchy
(Jon Krampner),
608

creamy phyllo pastry (om ali),
713
–14

Creative Cookware,
227

Creekstone Farms,
37

crème Bavaroise,
276

crème brûlée,
83

CRÈME RENVERSÉE
,
83

C
REOLE CREAM CHEESE
,
554
–55

Creole étouffée,
553

crêpes,
150

blini with caviar,
404
–5

cheese blintzes,
433

crêpes dentelles,
81

dosa,
874
–75

feteer,
708

gâteau de crêpes,
600

mille crêpes at Lady M,
600
–601

schokoladen topfenpalatschinken,
328

Crescent City Cooking
(Susan Spicer),
539

crisp noodles (mee krob),
842
–43

C
RISPY CRUNCH
,
642

Crocus Restaurant, Milwaukee,
400

CROISSANTS
,
83
–84

Cromwell, Oliver,
16
–17

Crook’s Corner, Chapel Hill, NC,
529
,
581
,
619

croque mademoiselle,
85

croquembouche,
111

CROQUES, MONSIEUR AND MADAME
,
84
–85

croquettes (kroketten and bitterballen),
154

Cross Creek Groves,
721

CROSTINI
,
185

CROUSTADE DE RIS DE VEAU À LA FINANCIÈRE
,
126

Crown Candy Kitchen, St. Louis,
585
,
586

Crown Princess Fine Dining, Toronto,
749
,
753
,
756
,
760
,
773
,
781
,
786
,
787

The Crow’s Nest Restaurant Memphis,
571

Crum, George,
617

crumpets,
631
–32

Crying Tiger
(Supatra Johnson),
838

Cuba de Ayer Restaurant, Burtonsville, MD,
677

Cuba Restaurant, New York,
667
,
677
,
678

A Cuban Kitchen
(Alex Garcia),
665

Cube de Oro, Los Angeles,
667

Cucina Ebraica
(Joyce Goldstein),
459
,
470

cucina povera,
200

cucumbers

gurkensalat,
291
–92

kosher dill pickles,
444
–45

kyuri,
806

cuisine de mère,
115

Cuisine Niçoise
(Jacques Médecin),
53
,
110

The Cuisine of Alsace
(Pierre Gaertner and Robert Frederick),
55
,
137

The Cuisine of Armenia
(Sonia Uvezian),
481
,
484
,
486
,
488
,
493
,
500
,
508

THE CUISINE OF SUSUR LEE
,
645
–46

The Cuisines of Germany
(Horst Scharfenberg),
276
,
281
,
285
,
293
,
304
–6,
319
,
325

The Cuisines of Mexico
(Diana Kennedy),
648
,
656

The Cuisines of Spain
(Teresa Barrenechea),
264

cuisses de grenouilles,
103

cuisses des dames,
334

CULATELLO
,
186

Culpepper’s Cajun Kitchen, Colorado Springs, CO,
597

Cumberland sauce,
12

Cundari Confectioners, Bagnara, Italy,
246

Curb Your Enthusiasm
(television series),
547

cured meats,
229
.
See also
sausage

in assiette de charcuterie,
75
,
76

corned beef,
456

country ham with Coca-Cola red-eye gravy,
574

culatello,
186

dried beef,
330
–31

endive au jambon sauce Mornay,
147
–48

fenalår,
364
–65

green eggs and ham,
571

Jabugo ham,
262

lardo,
200
–201

pastirma,
489
–90

pastrami,
456
,
489
,
644

prosciutto,
229
–30

schlachtplatter,
310
–11

York ham,
33

Yunnan ham,
795
–96

“Curly Locks” (nursery rhyme),
7

curly parsley,
504

currants,
12
–13

Bar-le-Duc confiture de groseilles,
56

black,
12
–13

red,
12
,
357
–58

rødgrød med fløde,
357
–58

white,
12

CURRANTS
,
12
–13

CURRIED GOAT
,
692

curry

bunny chow,
739
–40

kaeng,
839
–41

Curry, Jimmy,
668

Curry 36, Berlin,
318

currywurst,
317

custard

chawanmushi,
801

crème renversée,
83

sangkhaya,
843

Cynara,
175

D

Da Dong Roast Duck, Beijing,
749

Da Fiore, Venice,
470

The Da Fiore Cookbook
(Damiano Martin),
234
,
239
,
470

Da Hong Pao (Royal Red Robe) tea,
778

Da Secondo, Macerata, Italy,
202

D
A
S
HIDAI
M
EISHI FOOD COURT
, B
EIJING
,
758

Da Silvano, New York,
160
,
169
,
175
,
216
,
235
,
251

Da Umberto, New York,
245

DA ZHA XIE (SHANGHAI HAIRY CRAB)
,
758
–59

Dac Kim, Hanoi,
857

The Daily Catch, Boston,
203

Dainobu, New York,
800

Daisy,
380

Daisy May’s BBQ, New York,
851

Daiwa Sushi, Tokyo,
818
,
821
–22,
823

DAL
,
872
–73

d’Albagnac, Marquis,
33

D
ALLMAYR
,
283
–84

Dallmayr, Alois,
284

DamGoodSweet
(David Guas and Raquel Pelzel),
539

DAMPER
,
896

DAN DAN MIAN (DAN DAN NOODLES)
,
759
–60

Danesi,
187

dang myun,
832

D’Angelo’s Bakery, Santa Barbara, CA,
651

Daniel: My French Cuisine
(Daniel Boulud),
533

Daniel Boulud’s Café Boulud Cookbook
(Daniel Boulud),
101
,
130
,
135

Daniel et Denise, Lyon,
123
,
130

Danish blue cheese,
346

Danish Cooking and Baking Traditions
(Arthur L. Meyer),
352
–54,
358
,
360
,
361

Danish Inn, Elkhorn, IA,
344
,
349
,
356

Danish sea salt,
122

Danji, New York,
831
,
832

D’Annunzio, Gabriele,
186

Danton’s Seafood, Houston,
552
,
553

Dar El Jeld, Tunis,
721

D
ARJEELING TEA
,
873
–74

D’Artagnan,
20
,
76
,
244
,
293
,
306
,
356
,
703
,
709
,
715
,
732
,
798

Darwin, Charles,
847

dashi,
809

dates

murabba el balah,
514

shad with stuffed dates,
721

silan,
466
–67

DAU MUI (SNOW PEA SHOOTS)
,
760

David, Elizabeth,
81
,
138
,
251

David Burke’s Primehouse, Chicago,
538
,
576

David’s Tea,
704

Davidsen, Ida,
346

Davidsen, Oskar,
346

Dawat, New York,
867
–69,
871
,
878
,
881
,
887

DB Bistro Moderne, New York, Miami, and Singapore,
82
,
533

DBGB Kitchen and Bar, New York,
439
,
703

D’Candela, Chicago,
681

DCI Cheese Company,
593

De Bragga and Spitler,
578

de Gama, Vasco,
878

de Gaulle, Charles,
403

de Heem, Cornelius,
156

de Heem, Jan Davidsz.,
157

De Sica, Vittorio,
209

Dead Souls
(Nikolai Gogol),
411

Dean & Deluca, New York and Chicago,
96
,
884

Deanie’s Seafood, New Orleans,
553

DeBragga,
824

Debreziner,
317

DEEP-FRIED
M
ARS BAR
,
38

Delicious Dim Sum
(Cooking Penguin),
751
,
762

Delights and Prejudices
(James Beard),
24

Demel, Vienna,
300
,
313
,
317
,
322
,
325
,
398