1,000 Foods To Eat Before You Die: A Food Lover's Life List (238 page)

chelo,
453

CHELO KEBAB
,
509

Chelokababi Restaurant, Sunnyvale, CA,
509

CHEN-CHU-JOU-WAN (PEARL BALLS)
,
750
–51

C
HENGDU JI (CHENGDU CHICKEN)
,
751

Cherikoff, Vic,
908

CHERMOULA
,
698

chernushka,
451
–52

cherries

clafoutis limousin,
79
–80

griottes,
96

hideg meggyleves,
393
–94

Cherry Heering,
346

CHERVIL
,
415
–16

CHESTNUTS
,
180

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
(Alice Medrich),
536

Chez Hansi, Colmar, Alsace,
79

Chez Jenny, Paris,
79

Chez L’Ami Louis, Paris,
512
,
513

Chez Loutcha, Dakar, Senegal,
729

Chez Panisse, Berkeley, CA,
175
,
860

Chez Panisse Café Cookbook
(Alice Waters),
175

Chez Panisse Fruit
(Alice Waters),
860

Chez Panisse Vegetables
(Alice Waters),
175

Chez Pipo, Nice,
132

chiang,
808
–9

Chianina beef,
166
–67

chicken

biram ruzz,
706

b’stilla,
715

çerkez tavuğu,
481
–82

Chengdu ji,
751

chicken fricassee with meatballs,
433
–34

Chicken Hash Beyers,
580

Chicken Hash St. Germaine,
580

chicken livers,
437
–38

chicken makhani,
886

chicken Marbella,
542
–43

chicken sandwich,
543
–44

chicken satay,
848

chicken tikka masala,
886

coq au vin,
82
–83

gai yang,
838

golden yoich,
439

hummer- und hühnersalat,
295
–96

kebabs,
484

kotlety po-Kievski,
423
–24

kotlety Pozharskie,
410

meorav Yerushalmi,
511
–12

nasi ayam,
853
,
854

pollo a la brasa,
680
–81

pollo al mattone,
228

poularde en demi-deuil,
118

poulet à l’estragon,
118
–19

poulet Farnèse,
119
–20

qi guo ji,
779
–80

Rao’s famous lemon chicken,
231
–32

salt-roasted chicken,
780
–81

sauté de veau Marengo,
142

sopa de tortilla,
656
–57

soupe gumbo,
725
–26

Southern fried chicken,
622
–23

tandoori murgh,
886
–87

tom kha gai,
845

tsyplionok tabaka,
391
–92

waterzooi à la gantoise,
151
–52

Wiener backhendl,
329
–30

yakitori,
827
–28

yangnyeom dak,
835
–36

CHICKEN FRICASSEE WITH MEATBALLS
,
433
–34

CHICKEN MARBELLA
,
542
–43

CHICKEN SANDWICH
,
543
–44

Chicken Soup Cookoff, Cincinnati,
439

Chicken Soup Cookoff, Houston,
439

chickpeas

hummus bi tahini,
496

salted,
462
–63

Child, Julia,
82
,
97
,
537
,
556
,
589

A Child’s Christmas in Wales
(Dylan Thomas),
37

The Chile Man,
662

Chile Pepper Festival, Bowers, PA,
662

Chile Pepper Festival, Brooklyn Botanical Gardens, NY,
662

CHILE PEPPERS
,
661
–62

chili, red,
477

chilled tofu (hiyayakko),
803
–4

CHIMICHURRI
,
667
–68

Chimichurri Grill, New York,
664
,
668

Chin Chin Eating House, Singapore,
854

Chinese,
747
–98

Chinese chestnuts,
772

Chinese chives,
766

The Chinese Cookbook
(Craig Claiborne and Virginia Lee),
749
,
751
,
770
,
779

Chinese Cooking
(Emily Hahn),
772

Chinese Cooking: Taiwanese Style
(Lee-Hwa Lin),
776

Chinese Gastronomy
(Hsiang Ju Lin and Tsuifeng Lin),
751

The Chinese Kitchen
(Eileen Yin-Fei Lo),
791

Chinese lanterns,
741

Chinese long beans,
786

Chinese mitten crab,
759

Chinese parsley,
504

Chinese Pavilion
(Elisa Vergne),
750

The Chinese Tea Shop, Vancouver,
778
,
798

Chinook’s at Salmon Bay, Seattle,
13

chirashi,
818

chirinabe,
814

Chiu Chow iron tea,
752

C
HIU CHOW OYSTER OMELET
,
752

chives, garlic,
766
–67

CHOCLO (INCAN CORN)
,
679

chocolate

bonbons au chocolat by Hévin,
62
–63

Callebaut,
144
–45

chocolate chip cookies,
632
–33

chocolate cream pie,
544

chocolate mousse,
102
–3

chocolate sandwiches,
332

double chocolate pudding,
557
–58

Lindt,
331
–32

Mexican hot chocolate,
652
–53

mousse au chocolat,
102
–3

pain au chocolat,
84

pots de crème au chocolat,
117

schokoladen topfenpalatschinken,
328

CHOCOLATE CREAM PIE
,
544

Chocolate Mayordomo, Oaxaca City, Mexico,
653

Chocolatera de Jalisco, Guadalajara,
653

Chocolatería San Ginés, Madrid,
258

Chocolates and Confections (Peter Greweling),
541

CHOLENT (SABBATH STEW)
,
434
–35

Chopin, Frédéric,
403

chopped chicken livers (gehakte leber),
437
–38

choresh bademjon,
453

choresh qormeh sabzi,
453

chorizo,
703

chorizo a la plancha,
270

CHOU FARCI À LA GRASSOISE
,
76

CHOUCROUTE DE NAVETS
,
78

CHOUCROUTE GARNIE
,
78
–79

CHOW LUNG HAR (LOBSTER
C
ANTONESE)
,
753

CHOW MEIN
,
754

chowders

conch,
685
–86

Manhattan clam,
595
–96

New England clam,
603
–4

Christie, Agatha,
144

Christkindlmarkt,
318

C
HRISTKINDLMARKT
,
319
–20

A Christmas Carol
(Charles Dickens),
21
,
22

Christmas cookies (Weihnachtsgebäck),
315
–17

C
HRISTMAS
E
VE FISH DINNER
,
181

chrysanthemum pot,
814

chubritsa
,
387

CHUK SUN (BAMBOO SHOOTS)
,
754
–55

CHUN PEI NGAU YUK (ORANGE BEEF)
,
755
–56

CHUNG YAU BANG (SCALLION PANCAKES)
,
756
–57

Churchill’s Pub & Restaurant, Savannah, GA,
31

Churrascaria Plataforma, New York,
673

Churrascaria Porcão (Rio de Janeiro),
673

churrasco,
673

Churrascos, Houston,
673

CHURROS
,
257
–58

chutney,
870
–71

ciabatta,
213

cianfotta,
125

Ciao Bella,
167

CIAUSCOLO
,
182

CIMA RIPIENA ALLA
G
ENOVESE
,
182
–83

cimarolo,
174

Cimiterio Monumentale, Milan,
177

Cinderella Russian Bakery & Café, San Francisco,
413

Cinghiale, Baltimore,
230

cinnamon,
871
–72

cinnamon granita,
183
–84

cinnamon oil,
183
,
184

cinnamon stars,
316

cinnamon toast,
545

CINNAMON
,
871
–72

CINNAMON GRANITA
,
183
–84

CINNAMON TOAST
,
545

CIOPPINO
,
545
–46

CIORBA
,
404

Cipriani, Giuseppe,
176

Cipriani restaurants,
176

Citarella, New York,
437
,
447

Citarella, New York, Long Island, and the Hamptons,
536
,
596

citrus peel, candied,
540
–41

City Bakery, New York,
633

City Chiu Chow Restaurant, Hong Kong,
752

City Fresh Market, Chicago,
422

CLAFOUTIS LIMOUSIN
,
79
–80

Claiborne, Craig,
301
,
411

claires,
109

The Clam, New York,
604
,
621
,
625

Clam Box, Ipswich, MA,
564
,
605

clams

clams casino,
546

fried clam roll,
564

geoduck,
567
–68

Manhattan clam chowder,
595
–96

New England clam chowder,
603
–4

North Altantic clams on the half-shell,
604
–5

quahog,
604
,
605

shellfish arreganata,
240
–41

steamer clams and broth,
624
–25

CLAMS CASINO
,
546

Clancy’s, New Orleans,
621

Claridge’s, London,
2

Clark, Eleanor,
108
–9

Classic Afghan Cookbook
(Mousa M. Amiri),
507

The Classic Cuisine of the Italian Jews II
(Edda Servi Machlin),
459

Classic Cup Café, Kansas City, MO,
653

Classic French Cooking
(Craig Claiborne and Pierre Franey),
89