1,000 Foods To Eat Before You Die: A Food Lover's Life List (238 page)
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Authors: Mimi Sheraton
chelo,
453
CHELO KEBAB
,
509
Chelokababi Restaurant, Sunnyvale, CA,
509
CHEN-CHU-JOU-WAN (PEARL BALLS)
,
750
–51
C
HENGDU JI (CHENGDU CHICKEN)
,
751
Cherikoff, Vic,
908
CHERMOULA
,
698
chernushka,
451
–52
cherries
clafoutis limousin,
79
–80
griottes,
96
hideg meggyleves,
393
–94
Cherry Heering,
346
CHERVIL
,
415
–16
CHESTNUTS
,
180
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
(Alice Medrich),
536
Chez Hansi, Colmar, Alsace,
79
Chez Jenny, Paris,
79
Chez L’Ami Louis, Paris,
512
,
513
Chez Loutcha, Dakar, Senegal,
729
Chez Panisse, Berkeley, CA,
175
,
860
Chez Panisse Café Cookbook
(Alice Waters),
175
Chez Panisse Fruit
(Alice Waters),
860
Chez Panisse Vegetables
(Alice Waters),
175
Chez Pipo, Nice,
132
chiang,
808
–9
Chianina beef,
166
–67
chicken
biram ruzz,
706
b’stilla,
715
çerkez tavuğu,
481
–82
Chengdu ji,
751
chicken fricassee with meatballs,
433
–34
Chicken Hash Beyers,
580
Chicken Hash St. Germaine,
580
chicken livers,
437
–38
chicken makhani,
886
chicken Marbella,
542
–43
chicken sandwich,
543
–44
chicken satay,
848
chicken tikka masala,
886
coq au vin,
82
–83
gai yang,
838
golden yoich,
439
hummer- und hühnersalat,
295
–96
kebabs,
484
kotlety po-Kievski,
423
–24
kotlety Pozharskie,
410
meorav Yerushalmi,
511
–12
pollo a la brasa,
680
–81
pollo al mattone,
228
poularde en demi-deuil,
118
poulet à l’estragon,
118
–19
poulet Farnèse,
119
–20
qi guo ji,
779
–80
Rao’s famous lemon chicken,
231
–32
salt-roasted chicken,
780
–81
sauté de veau Marengo,
142
sopa de tortilla,
656
–57
soupe gumbo,
725
–26
Southern fried chicken,
622
–23
tandoori murgh,
886
–87
tom kha gai,
845
tsyplionok tabaka,
391
–92
waterzooi à la gantoise,
151
–52
Wiener backhendl,
329
–30
yakitori,
827
–28
yangnyeom dak,
835
–36
CHICKEN FRICASSEE WITH MEATBALLS
,
433
–34
CHICKEN MARBELLA
,
542
–43
CHICKEN SANDWICH
,
543
–44
Chicken Soup Cookoff, Cincinnati,
439
Chicken Soup Cookoff, Houston,
439
chickpeas
hummus bi tahini,
496
salted,
462
–63
Child, Julia,
82
,
97
,
537
,
556
,
589
A Child’s Christmas in Wales
(Dylan Thomas),
37
The Chile Man,
662
Chile Pepper Festival, Bowers, PA,
662
Chile Pepper Festival, Brooklyn Botanical Gardens, NY,
662
CHILE PEPPERS
,
661
–62
chili, red,
477
chilled tofu (hiyayakko),
803
–4
CHIMICHURRI
,
667
–68
Chimichurri Grill, New York,
664
,
668
Chin Chin Eating House, Singapore,
854
Chinese,
747
–98
Chinese chestnuts,
772
Chinese chives,
766
The Chinese Cookbook
(Craig Claiborne and Virginia Lee),
749
,
751
,
770
,
779
Chinese Cooking
(Emily Hahn),
772
Chinese Cooking: Taiwanese Style
(Lee-Hwa Lin),
776
Chinese Gastronomy
(Hsiang Ju Lin and Tsuifeng Lin),
751
The Chinese Kitchen
(Eileen Yin-Fei Lo),
791
Chinese lanterns,
741
Chinese long beans,
786
Chinese mitten crab,
759
Chinese parsley,
504
Chinese Pavilion
(Elisa Vergne),
750
The Chinese Tea Shop, Vancouver,
778
,
798
Chinook’s at Salmon Bay, Seattle,
13
chirashi,
818
chirinabe,
814
Chiu Chow iron tea,
752
C
HIU CHOW OYSTER OMELET
,
752
chives, garlic,
766
–67
CHOCLO (INCAN CORN)
,
679
chocolate
bonbons au chocolat by Hévin,
62
–63
Callebaut,
144
–45
chocolate chip cookies,
632
–33
chocolate cream pie,
544
chocolate mousse,
102
–3
chocolate sandwiches,
332
double chocolate pudding,
557
–58
Lindt,
331
–32
Mexican hot chocolate,
652
–53
mousse au chocolat,
102
–3
pain au chocolat,
84
pots de crème au chocolat,
117
schokoladen topfenpalatschinken,
328
CHOCOLATE CREAM PIE
,
544
Chocolate Mayordomo, Oaxaca City, Mexico,
653
Chocolatera de Jalisco, Guadalajara,
653
Chocolatería San Ginés, Madrid,
258
Chocolates and Confections (Peter Greweling),
541
CHOLENT (SABBATH STEW)
,
434
–35
Chopin, Frédéric,
403
chopped chicken livers (gehakte leber),
437
–38
choresh bademjon,
453
choresh qormeh sabzi,
453
chorizo,
703
chorizo a la plancha,
270
CHOU FARCI À LA GRASSOISE
,
76
CHOUCROUTE DE NAVETS
,
78
CHOUCROUTE GARNIE
,
78
–79
CHOW LUNG HAR (LOBSTER
C
ANTONESE)
,
753
CHOW MEIN
,
754
chowders
conch,
685
–86
Manhattan clam,
595
–96
New England clam,
603
–4
Christie, Agatha,
144
Christkindlmarkt,
318
C
HRISTKINDLMARKT
,
319
–20
A Christmas Carol
(Charles Dickens),
21
,
22
Christmas cookies (Weihnachtsgebäck),
315
–17
C
HRISTMAS
E
VE FISH DINNER
,
181
chrysanthemum pot,
814
chubritsa
,
387
CHUK SUN (BAMBOO SHOOTS)
,
754
–55
CHUN PEI NGAU YUK (ORANGE BEEF)
,
755
–56
CHUNG YAU BANG (SCALLION PANCAKES)
,
756
–57
Churchill’s Pub & Restaurant, Savannah, GA,
31
Churrascaria Plataforma, New York,
673
Churrascaria Porcão (Rio de Janeiro),
673
churrasco,
673
Churrascos, Houston,
673
CHURROS
,
257
–58
chutney,
870
–71
ciabatta,
213
cianfotta,
125
Ciao Bella,
167
CIAUSCOLO
,
182
CIMA RIPIENA ALLA
G
ENOVESE
,
182
–83
cimarolo,
174
Cimiterio Monumentale, Milan,
177
Cinderella Russian Bakery & Café, San Francisco,
413
Cinghiale, Baltimore,
230
cinnamon,
871
–72
cinnamon granita,
183
–84
cinnamon stars,
316
cinnamon toast,
545
CINNAMON
,
871
–72
CINNAMON GRANITA
,
183
–84
CINNAMON TOAST
,
545
CIOPPINO
,
545
–46
CIORBA
,
404
Cipriani, Giuseppe,
176
Cipriani restaurants,
176
Citarella, New York, Long Island, and the Hamptons,
536
,
596
citrus peel, candied,
540
–41
City Bakery, New York,
633
City Chiu Chow Restaurant, Hong Kong,
752
City Fresh Market, Chicago,
422
CLAFOUTIS LIMOUSIN
,
79
–80
claires,
109
The Clam, New York,
604
,
621
,
625
clams
clams casino,
546
fried clam roll,
564
geoduck,
567
–68
Manhattan clam chowder,
595
–96
New England clam chowder,
603
–4
North Altantic clams on the half-shell,
604
–5
shellfish arreganata,
240
–41
steamer clams and broth,
624
–25
CLAMS CASINO
,
546
Clancy’s, New Orleans,
621
Claridge’s, London,
2
Clark, Eleanor,
108
–9
Classic Afghan Cookbook
(Mousa M. Amiri),
507
The Classic Cuisine of the Italian Jews II
(Edda Servi Machlin),
459
Classic Cup Café, Kansas City, MO,
653
Classic French Cooking
(Craig Claiborne and Pierre Franey),
89