1,000 Foods To Eat Before You Die: A Food Lover's Life List (241 page)

Den Gyldene Freden, Stockholm,
344
,
366
,
369

Deniz Restaurant & Bar, Brooklyn,
486

Denominazione di Origine Controllata (D.O.C.) labels,
163
,
186
,
189
,
208
,
236
,
256

DER GANZE GANS
,
284
–85

derma, stuffed,
468
–69

Despaña, Manhattan, Queens, and Princteon, NJ,
257
,
262
,
267
,
271

The Dessert Bible
(Christopher Kimball),
544

desserts.
See also specific types, e.g.:
cakes

ambrosia,
519
–20

apfel pfannkuchen,
276
–77

apple brown betty and apple pandowdy,
520
–21

berengena frita,
428
–29

bireweche,
58
–59

brownies,
535
–36

burrata,
172

candied apple fritters,
749
–50

cascos de guayaba con queso,
675
–76

charlotte russe, American-style,
541
–42

clafoutis limousin,
79
–80

crème renversée,
83

dulce de leche,
663

fios de ovos,
272
–73

gooseberry fool,
14

Kaiserschmarren,
322
–23

krämmerhüse med flødesküm,
354

li-tzu-tan-kao,
772

Mammalle de Fragola,
192

mille crêpes at Lady M,
600
–601

MoonPies,
601

mousse au chocolat,
102
–3

oeufs à la neige and Île Flottante,
105

panforte di Siena,
215

Pavlova,
902

pots de crème au chocolat,
117

rizogalo,
478

Salzburger nockerln,
326

sangkhaya,
843

sanguinaccio con riso,
236
–37

sfogliatelle,
239
–40

shortbread,
43
–44

soufflés of all sorts,
132
–33

struffoli,
242

tarte Tatin,
138
–39

tirami sù,
245

torta di ricotta,
249

tourte de blettes sucrée,
139

treacle tart,
31

trifle,
31
–32

Desserts by the Yard
(Sherry Yard),
542

D
ESTROOPER’S GEMBERKOEKJES (GINGER THINS)
,
146
–47

DEVILED EGGS
,
555
–56

Deviled Eggs
(Debbie Moose),
556

Devil’s Dictionary
(Ambrose Bierce),
30

Devon splits,
8

Devonshire cream tea,
8

dhansak,
882

Diat, Louis,
580

Dickens, Charles,
21
,
22
,
27

Didier Carrérs, Biarritz,
76

Die Port Van Cleve, Amsterdam,
160

D
IJON MUSTARD
,
85
–86

dill

and caraway,
338
–39

dill-cured salmon,
350
–51

dill pickles,
444
–45

DILL AND CARAWAY
,
338
–39

DIM SUM
,
761
–62

Dim Sum: A Pocket Guide
(Kit Shan Li),
762

Dim Sum: The Art of Chinese Tea Lunch
(Ellen Leong Blonder),
762

The Dim Sum Book
(Eileen Yin-Fei Lo),
757

Dim Sum Go Go, New York,
762

Din Tai Fung, Asia, Los Angeles, Seattle, and Sydney, Australia,
762

Dinette Triple Crown, Montreal,
623

DINNER AT THE FORT
,
556
–57

Dinner at the Homesick Restaurant
(Anne Tyler),
562

DINNER IN SENEGAL
,
728
–29

Diporto, Athens,
475

DIRI AK DJON-DJON
,
688
–89

Dirty Dicks, London,
31

Dish, Mahopac, NY,
333

“Dissed Fish” (Calvin Trillin),
744

Ditty’s Home Bakery, Castledawson, Northern Ireland,
48

djon-djon mushrooms,
689

Dnipro Hotel & Restaurant, Kiev,
424

dobin mushi,
808

D.O.C. labels.
See
Denominazione di Origine Controllata labels

Dr. Shakshouka, Tel Aviv-Jafo,
697

Dodge, Mary Mapes,
158

Dok Bua Thai Kitchen, Brookline, MA,
838
,
840
,
843
,
846

Dok Suni
(Jenny Kwak),
832

Dolce Italiano
(Gina DePalma),
249

Doll Festival,
814

DOLMAS
,
482

dolmeh ‘ye beh,
482

Don Quixote
(Miguel Cervantes),
257
,
263
,
270

Don the Beachcomber,
655

doner kebab,
484

DONG BO ROU (GLAZED PORK BELLY)
,
763

DONG QUA TANG (WINTER MELON SOUP)
,
764

Donguri, New York,
388

The Dooky Chase Cookbook
(Leah Chase),
535
,
553
,
615

Dorignac’s, Metairie, LA,
555

doro wett,
734

DOSA
,
874
–75

Dosa Factory, Cambridge, MA,
875

DOUBLE CHOCOLATE PUDDING
,
557
–58

DOUBLE-RIB LAMB CHOPS
,
558
–59

doughnuts

Berliner pfannkuchen,
279
–80

idli and vada,
875
–76

jalebi,
876

jelly,
279
–80

koeksisters, or koe’sisters,
741

malasadas,
273
–74

pączki,
403

semlor, or fastelavnsboller,
374

sufganiyot,
469

yo-yo,
722
–23

D
OVER SOLE
,
11

D
OVER SOLE À LA MEUNIÈRE
,
86

The Down Under Cookbook
(Graeme Newman),
896
,
902
,
908

Doyle, Sir Arthur Conan,
27

Doyles at Sydney Fish Markets, Pyrmont,
897

D
OYLES ON THE BEACH
,
897

Doyles on the Beach, Sydney,
893
,
897
,
905
,
906

Doyles on the Wharf, Sydney,
897

Dragonfly,
844

A DREAM OF DINNER AT EL BULLI
,
258
–59

Drei Husaran, Vienna,
328

dried beef,
330
–31

DRIED FRUIT COMPOTE
,
435
–36

DRIED SHIITAKE (BLACK) MUSHROOMS
,
783

drunken spinach,
811

“Dry Jutlanders,”
359

dtom khaa gai,
846

duck

Beijing kao ya,
748
–49

Bombay,
882

jambon de canard,
97

krydret and med flødepeberrodssauce,
355
–56

Zanzibar,
730
–32

zhangcha ya,
797
–98

duck eggs

hom don jing gee yok,
769
–70

pidan,
778
–79

Duck Fat, Portland, ME,
643

Duckett’s,
35

Dukem, Washington, DC,
733
,
734

DULCE DE CÁSCARA DE NARANAJA AMARGA (SEVILLE BITTER ORANGE MARMALADE)
,
259

DULCE DE LECHE
,
663

Dumas, Alexandre,
165
–66

Dummerston Apple Pie Festival, Dummerston, VT,
523

The Dumpling Man, New York,
775

dumplings

aspargessuppe,
344
–46

briks and briouats,
716

calas,
538
–39

canederli,
185

dim sum,
761
–62

har gow,
762

idli and vada,
875
–76

manti,
486

in
Nur Knödel
,
324
–25

pelmeni,
419

pierogi,
419
–20

quenelles de brochet,
122
–23

shiu mai,
762

siu loon bau xiaolongbau,
762

spätzle,
312
–13

Dunarea Restaurant, Anaheim, CA,
385

D
UNDEE CAKE
,
38
–39

D
UNDEE ORANGE MARMALADE
,
39

Durgin-Park, Boston,
521

DURIAN
,
846
–47

Durrell, Lawrence,
107

Dutch East India Company,
851

Duvel,
145

E

East Borough, Culver City, and Costa Mesa, CA,
856
,
861
,
863

East Wall Restaurant, Houston,
773
,
786

Easter Egg radishes,
305

Eastern European,
377
–424

Easy Roti Recipes
(Ajala Sing),
885

E.A.T., New York,
438
,
447
,
627

Eat at Joe’s
(Jo Ann Bass and Richard Sax),
626
,
629

Eataly, New York and Chicago,
166
,
168
,
172
,
174
,
175
,
188
,
194
,
198
,
201
,
205
,
207
,
209
,
217
,
220
–22,
226
,
230
,
234
,
331
,
884

Eating: A Memoir
(Jason Epstein),
552

eba,
727

E
CCLES CAKES
,
11
–12

éclairs,
111

Ecomusée de la Truffe, Sorges, France,
141

Economy Candy, New York,
483

EDAMAME
,
801
–2

Edamame:
60
Tempting Recipes Featuring America’s Hottest New Vegetable
(Anne Egan),
802

Eddie’s Sweet Shop, Forest Hills, NY,
585
,
586

edible flowers.
See
flowers

eels

angulas,
254

Hamburger aalsuppe,
292
–93

jellied,
16