Read 1,000 Foods To Eat Before You Die: A Food Lover's Life List Online
Authors: Mimi Sheraton
1,000 Foods To Eat Before You Die: A Food Lover's Life List (242 page)
paling in ’t groen,
157
EESH BALADI (CARAWAY BREAD)
,
707
EFO RIRO (SOUP OF GREENS)
,
727
EGG CREAM
,
559
egg state, mushroom,
791
eggplant
aubergine en canton,
54
baba ghanoush,
495
berengena frita,
428
–29
nasu,
809
–10
Sichuan,
785
–86
eggs
bison,
557
chakchouka,
697
Chiu Chow oyster omelet,
752
deviled,
555
–56
eggs Sardou,
560
emu,
898
Finnan Haddie with poached egg,
40
fios de ovos,
272
–73
flaeskeaeggekage,
347
fried,
571
–72
green eggs and ham,
571
Hangtown fry,
579
hirn mit ei,
295
hom don jing gee yok,
769
–70
hot spring cooked,
819
huevos estrellados,
260
–61
huevos fritos,
571
huevos rancheros,
650
–51
Kaiserschmarren,
322
–23
matzo brei,
449
–50
migas,
653
Ming Dynasty,
779
mirror,
571
oeufs en gelée,
105
–6
oeufs en meurette,
106
omelette aux fines herbes,
107
–8
ostrich egg omelet,
742
–43
in Parsi kitchen,
881
–82
pidan,
778
–79
quiche Lorraine,
123
ranch,
650
salami and,
461
–62
soufflés of all sorts,
132
–33
tamagoyaki,
819
tea,
779
thousand-year-old,
779
tortilla española,
271
uitsmijters and broodjes,
158
–59
West Lake soup,
793
EGGS SARDOU
,
560
Eglinton Café & Bakery, Toronto,
644
EGUSI SEEDS
,
727
–28
Egyptian Cooking and Other Middle Eastern Recipes
(Samia Abdennour),
706
,
707
,
710
–12
Egyptian Cuisine
(Nagwa E. Khalil),
485
,
706
,
708
,
712
Eilat Bakery, Los Angeles,
440
,
469
einspanner,
320
Eisenberg’s Sandwich Shop, New York,
531
,
559
,
634
,
635
eishta,
712
Eiskaffe,
320
–21
ekiben,
800
ekuri,
881
–82
El Bulli,
258
–59
El Bulli: Cooking in Progress
(film),
258
–59
El Dorado Hotel,
579
El-Fishawi Café (Café of Mirrors), Cairo,
710
El Fishawy, Cairo,
696
El Floridita, Los Angeles,
665
,
677
El Mashrabia, Cairo,
709
,
712
–14
El Mirador, San Antonio, TX,
650
–51,
657
El Mural de los Poblanos, Puebla, Mexico,
654
El Museo de Jamón, Madrid,
262
El Pollo Inka, multiple locations in CA and Miami,
681
El Quijote, New York,
255
El Quinto Pino, New York,
270
El Tabei El Domyati, Cairo,
714
Elea Mediterranean Food Market, Chicago,
383
Elephant & Castle, New York,
543
,
585
,
634
elephant garlic,
767
Eli Zabar, New York,
428
,
432
,
433
,
437
,
447
,
455
Elizabeth David Classics: French Country Classics
,
77
Elizabeth’s, New Orleans,
539
Elsenham Quality Foods,
14
elvers, glass eels (angulas),
254
Emeril’s, New Orleans,
573
Emeril’s Delmonico, New Orleans,
535
,
573
EMPANADAS
,
663
–64
Empanada’s Palace, Los Angeles,
664
Empanadas y Hamburguesas Lleu-Lleu, Pucón, Chile,
664
Empellón Taqueria, New York,
658
Emporio Rulli, Larkspur, CA,
214
EMU
,
897
–98
EN Japanese Brasserie, New York,
804
,
811
,
816
,
824
ENCHILADAS
,
648
The Encyclopedia of Herbs, Spices & Flavorings
(Elisabeth Lambert Ortiz),
416
Encyclopedia of Jewish Food
(Gil Marks),
460
Encyclopedia of Practical Gastronomy
(Ali-Bab),
93
ENDIVE AU JAMBON SAUCE MORNAY (ENDIVE WITH HAM AND
M
ORNAY SAUCE)
,
147
–48
English muffins,
631
–32
English Tea Store,
17
Enoteca Galli, Senigallia, Italy,
182
Enrico & Paglieri, New York,
202
Enstrom, Chet,
560
Enstrom, Vernie,
560
E
NSTROM’S ALMOND TOFFEE
,
560
–61
Epicerie Boulud, New York,
703
Epicure Gourmet Market, Florida,
427
É
POISSES DE BOURGOGNE
,
87
Eric XIV, King,
366
ESCARGOTS À LA BOURGUIGNONNE
,
87
–88
escargots de Bourgogne,
88
Escoffier: Le Guide Culinaire
(Auguste Escoffier),
903
The Escoffier Cookbook
(Auguste Escoffier, H. L. Cracknell, and R. J. Kaufmann),
113
,
117
E
SKIMO COOK BOOK
,
561
Eskimo Cook Book
(children of the Shishmaref Day School),
561
Esposito, Raffaela,
224
ESPRESSO
,
187
The Essential Cuisines of Mexico
(Diana Kennedy),
649
,
654
The Essential New York Times Grilling Cookbook
,
828
The Essential Saffron
(John Humphries),
265
Essentials of Classic Italian Cooking
(Marcella Hazan),
185
,
227
Esterhazy rostbraten,
318
Esther, Queen,
440
Et Voila, Washington, DC,
82
E
THIOPIAN COFFEE
,
732
–33
The Ethiopian Coffee Company,
733
Ethiopian cuisine,
733
–34
Eula Mae’s Cajun Kitchen
(Eula Mae Dore and Marcelle Bienvenu),
600
Evergreen Seeds,
764
Evergreen Y.H. Enterprises,
870
Everybody Eats Well in Belgium Cookbook
(Ruth Van Waerebeek and Maria Robbins),
146
,
150
Everyday Thai Cooking
(Katie Chin),
841
The Everything Nordic Cookbook
(Kari Schoening Diehl),
347
,
367
,
372
The Everything Peruvian Cookbook
(Morena Cuadra and Morena Escardo),
681
Exotic Ethiopian Cooking
(Daniel J. Mesfin),
734
Exotic Fruit Market,
866
The Exotic Meats Cookbook
(Jeanette Edgar),
900
The Experienced English Housekeeper
(Elizabeth Raffald),
30
Expo-Cañuelas & Dulce de Leche Festival, Cañuelas, Argentina,
663
extra virgin olive oil,
501
Extreme Cuisine
(Jerry Hopkins),
796
E
ZRA TULL’S GIZZARD SOUP
,
562
F
Factor’s Famous Deli, Los Angeles,
450
Faicco’s Pork Store, New York,
252
Faidley Seafood in the Lexington Market, Baltimore, MD,
552
faiker,
320
Fair Oaks Pharmacy and Soda Fountain, South Pasadena, CA,
559
,
586
Fairmont, Montreal,
428
Fairway Market, New York and environs,
25
,
58
,
70
,
129
,
333
,
383
,
641
F
AISAN À LA SOUVAROFF (PHEASANT SOUVAROFF)
,
88
–89
falafel,
714
falukorv,
363
–64
Family Li Imperial Cuisine, Beijing,
476
The Family Meal
(Ferran Adrià),
259
The Fannie Farmer Cookbook
, 13th edition (Marion Cunningham),
521
,
525
,
532
,
538
,
540
,
541
,
544
,
545
,
554
,
559
,
580
,
593
,
614
,
634
,
639
Fanny and Alexander
(film),
375
,
376
Faragalli’s Bakery, Philadelphia,
534
Farahat, Cairo,
709
Farm & Sparrow, Asheville, NC,
430
,
534
Farm Bellonte, Farges, France,
129
Farm Burger, Atlanta,
576
Farmer, Fannie,
532
Fashionable Food
(Sylvia Lovegren),
754
fastelavnsboller,
374
Fat Witch at Chelsea Market, New York,
536
Fatatry el-Hussein, Cairo,
708
fatta molokhia,
713
fattoush,
707
fava beans
ful medames,
708
–9
tamia,
714
Fearing, Dean,
657
Fearing’s Restaurant, Dallas,
648
,
657
The Fearless Baker
(Emily Luchetti),
82
Fearnley-Whittingstall, Hugh,
24
Feast of San Gennaro,
194
FEGATO ALLA VENEZIANA (VENETIAN-STYLE CALF’S LIVER)
,
187
–88
FEIJOADA
,
670
–71