1,000 Foods To Eat Before You Die: A Food Lover's Life List (243 page)

Feine abgeschlagene creme,
276

Feltman, Charles,
583

Feltman’s Restaurant,
583

Fenaknoken, Oslo,
365

FENALÅR (SALTED LAMB)
,
364
–65

FENNEL
,
196
–97

fennel and orange salad (insalata de finocchio e arancie),
196

fenugreek relish (hilbeh),
515

fermented foods

Bulgarian yogurt,
381
–82

garlic, white and black,
767
–69

Gentleman’s Relish,
13
–14

ginger beer,
724

gochujang,
830
–31

kimchi,
833
–34

kvass,
413

miso soup,
808
–9

nuta, horenso no ohitashi and natto,
811

sauerkraut,
308
–9

shellfish in black bean sauce,
782
–83

sild,
342
–44

soy sauce,
788
–89

zha cai,
796
–97

Ferrar Pan Candy Company,
532

Ferry Plaza Farmer’s Market, San Francisco,
614
–15

Fes el Bali, Fez,
718

Festa
(Helen Barolini),
181

Festa del Cappero (Caper Festival), Salina, Italy,
256

Festa del Torrone Cremona, Italy,
246

Festa di San Paolo,
194

Festival de Nopal, Santa Cruz, CA,
656

Festival Internazionale del Brodetto e delle Zuppa de Pesce, Fano, Italy,
171

Festival of Bread, France,
56

FETA
,
382
–83

Fetch’s Food Store, Plymouth, PA,
401

Fête de la Choucroute, Krautergersheim, France,
78

Fête des Fromages, Rocamadour, France,
127

Fête du Cassoulet, Toulouse, France,
71

Fête du Melon, Cavaillon, France,
69

Fête du Vacherin, Les Charbonnières, Switzerland,
335

FETEER
,
708

Feuchtwanger, Antoine,
583

fez-shaped rice mold with savory filling (sartù di rios),
237

FICHI RIPIENI AL FORNO (BAKED FIGS WITH ALMONDS)
,
188

Field Guide to the Geoduck
(David George Gordon),
568

Fiera del Riso, Verona, Italy,
234

50 Chowders
(Jasper White),
568
,
589

Fig Fest, San Diego,
491

Figlmüller, Vienna,
327

figs

bombos de figo,
271
–72

Calimyrna,
490

fichi ripieni al forno,
188

pulled Smyrna figs,
490
–91

filberts,
247

filled pastry turnovers (briks and briouats),
716

The Fillo Factory,
715
,
719

THE FINE ART OF OYSTERS
,
156
–57

fines herbes,
107
–8,
415

Finnan haddie,
8

F
INNAN HADDIE WITH POACHED EGG
,
40

Finnish Cookbook
(Beatrice Ojakangas),
373

Fioriti, Sandro,
231

FIOS DE OVOS (SWEET GOLDEN EGG THREADS)
,
272
–73

Firkász, Budapest,
392

F
ISCHEREIHAFEN RESTAURANT
,
286
–87

Fischerhaus Restaurant, Hamburg,
293

FISH AND CHIPS
,
13

fish and shellfish

abalone,
894
–95

ackee,
689
–90

angulas,
254

appetizing stores,
426
–27

barramundi,
893

at Billingsgate Fish Market,
3
–4

bouillabaisse,
63
–64

bourride,
64

brandade de morue,
65

brodetto Vastese,
170
–71

Carpe à la Juive, or Jedisch fisch,
430
–31

cha ca la vong and ca chien,
858
–59

chao tom,
859

chow lung har,
753

Christmas Eve fish dinner,
181

cioppino,
545
–46

clams casino,
546

codfish cakes,
8

conch chowder,
685
–86

crab cakes,
551
–52

crawfish,
552
–53

da zha xie,
758
–59

Dover sole,
11

Dover sole à la meunière,
86

the fine art of oysters,
156
–57

Finnan haddie with poached egg,
40

fish and chips,
13

fish cheeks,
790
–91

fish market restaurants,
765

fish satay,
848

fried clam roll,
564

fritto misto di pesce,
190
–91

fritto misto Toscana,
191

fugu,
802
–3

gefilte fish,
436
–37

geoduck clam,
567
–68

grand aïoli,
93
–94

gravlax,
349
–51

green-lipped mussels,
910
–11

halászlé,
393

Hamburger aalsuppe,
292
–93

homard à l’Américaine,
96
–97

huachinango a la veracruzana,
650

insalata di frutti di mare,
197
–98

jellied eel,
16

karpfen, or carp in many ways,
296
–97

kiliç şiş,
485

kokt torsk,
353

kräfter or rapu,
369
–70

kulebyaka,
410
–11

la truta immortale,
192

liang ban hai zhe,
772
–73

lobster fra diavolo,
202
–3

lobster Savannah,
593

Maine lobster,
594
–95

maquereaux au vin blanc,
101

mariscada en salsa verde,
262
–63

merluzzo in bianco,
205

for meze,
499

Middendorf’s thinfish,
599
–600

midye dolmasi and midye tava,
488

moqueca,
672
–73

morning shrimp in Oslo,
365

moules frites,
148
–49

New England clam chowder,
603
–4

on Nieuwe Haring,
155
–56

North Altantic clams on the half-shell,
604
–5

nuta, horenso no ohitashi and natto,
811

oyster po’boy,
606
–7

paling in’t groen,
157

with pasta,
218

pickled herring,
457
–58

piri-piri shrimp,
737

poisson au beurre blanc,
115
–16

poisson cru,
912
–13

poke,
611
–12

pompano,
612
–13

potted shrimp,
18
–19

quenelles de brochet,
122
–23

rejer,
357

rock lobster, or crayfish,
743
–44

rødspætte,
359

sable,
461

scampi Adriatic-style,
238

Scottish langoustines,
42

Scottish smoked salmon, wild and tamed,
42
–43

seafood in Venice,
238
–39

shellfish arreganata,
240
–41

shellfish in black bean sauce,
782
–83

shrimp ’n grits,
619

sild,
342
–43

sildesalat or sillsalad,
343
–44

skate or ray,
95

smoked whitefish,
467
–68

snoek,
744

soft-shell crabs,
620
–21

solyanka,
420
–21

soused herring,
25
–26

squid and its ink,
269

steamed fish with ginger and scallions,
789
–90

steamer clams and broth,
624
–25

stone crabs,
625
–26

sung-shu-yu,
792

sushi,
817
–19

sweet and savory roasted fish,
721

sweet-and-sour salmon,
470

Sydney rock oysters,
904
–5

tempura,
820
–21

Thai mussels,
845

tiger prawn,
906

truite au bleu,
141
–42

at Tsukiji Fish Market, Tokyo,
821
–22

tuna salad sandwich,
633
–34

uni,
822
–23

vatapá,
674

Wolfgang Puck’s smoked salmon pizza,
639
–40

FISH CHEEKS
,
790
–91

FISH MARKET RESTAURANTS
,
765

fish roe.
See also
caviar

bleak,
371

bottarga,
168

löjrom,
371

Fisher, M.F.K.,
630

Fisherman’s Terrace, Richmond, VA,
762

The Fishmonger’s Apprentice
(Aliza Green),
568

5 Ryneveld, Stellenbosch, South Africa,
745

5A5 Steak Lounge, San Francisco,
824

Fizzy’s Soda Fountain & Grill, St. Louis,
586

FLAESKEAEGGEKAGE (BACON AND EGG PANCAKE)
,
347

Flakowitz, Boynton Beach, FL,
433
,
446
,
450
,
468

flammekücken,
137

flank steak,
578
,
668
–69

Flatbreads and Flavors
(Jeffrey Alford and Naomi Duguid),
507
,
516

Flavor & Fortune
,
765
–66

Flavors of Puglia
(Nancy Harmon Jenkins),
162
,
170
,
172
,
200
,
214

Flavors of the Riviera
(Colman Andrews),
110
,
115
,
132
,
139
,
168
,
206
,
224

fleischkäse,
302

fleischknödel,
324

Fleur, Las Vegas,
138

fleur de sel,
122

Floating Island,
105

Floeck’s County Ranch,
742
–43

Flora Danica,
346

Florence Lin’s Complete Book of Chinese Noodles, Dumplings, and Bread
(Florence Lin),
787

flower buns,
797
–98

flowers

banana blossoms,
855
–56

edible,
33
–34

karkade at El-Fishawi Café,
710

rose petals,
386

sorrel punch,
693
–94

The Fly Trap, Ferndale, MI,
571