1,000 Foods To Eat Before You Die: A Food Lover's Life List (244 page)

FOIE DE VEAU À LA BOURGEOISE (WHOLE BRAISED CALF’S LIVER)
,
90

foie gras,
52
,
89
–90

FOIE GRAS
,
89
–90

Fonda la Mexicana, Puebla, Mexico,
654

fondue,
332
–33

fonduta,
189

F
ONTINA D
’A
OSTA
,
189

Food
(Waverley Root),
394

The Food and Cooking of Russia
(Lesley Chamberlain),
415
,
418

Food and Drink in Argentina
(Dereck Foster),
664

The Food and Wine of Greece
(Diane Kochilas),
383
,
476
,
478
,
480
,
492
,
498

Food from the Arab World
(Marie Karam Khayat and Margaret Clark Keatinge),
514

T
HE
F
OOD
H
ALLS AT
H
ARRODS
,
15

Food in England
(Dorothy Hartley),
14

Food Ireland,
46
,
48

The Food Lover’s Guide to Paris
(Patricia Wells),
56

The Food of France
(Waverley Root),
51
,
58
,
62
,
64
,
70
,
71
,
83
,
88

The Food of Italy
(Waverley Root),
167
,
206
,
208
,
212
,
214
,
227
,
236
,
244
,
252

The Food of Morocco
(Paula Wolfert),
698
,
699
,
702
–5,
715
,
717
–19,
721

Food Service Warehouse,
762

The Foods & Wines of Spain
(Penelope Casas),
254
–57,
260
,
264
,
265
,
268
,
269
,
273

The Foods of Greece
(Aglaia Kremezi),
478

The Foods of Israel
(Sherry Ansky),
512

The Foods of the Greek Islands
(Aglaia Kremezi),
474
,
476
,
477
,
480
,
482
,
487
,
493
,
510
,
511

Foods of the World
(Rafael Steinberg),
913

Foragers City Grocer, New York and Brooklyn,
682

Foragers City Table, New York,
556

Forbes Candies, Virgina Beach, VA, and the Outerbanks,
617

Foreman, George,
829

Forfar Dairy, Ontario,
641

Formaggio Kitchen,
208

Forni Brown Welsch Gardens, Calistoga, CA,
568

The Fort, Morrison, CO,
22
,
555
–56

The Fort Cookbook
(Samuel P. Arnold),
557

Fortnum & Mason, London,
2
,
14
,
23
,
26
,
33
,
39
,
43

The Fortune Cookie Chronicles
(Jennifer 8. Lee),
754

Fortune Palace, JinJiang Hotel, Shanghai,
773
,
781
,
786
,
787

Fountain Coffee Room of the Beverly Hills Hotel,
428

Four Seasons, in USA,
2

Four Seasons, New York,
336
,
543

Four Winds Growers,
884

F
OURME D
’A
MBERT
,
91

fragole di bosco,
92

FRAISES AU JUS GLACÉ OR STRAWBERRIES
A
LI
-B
AB
,
92
–93

FRAISES DES BOIS
,
91
–92

Fralinger, Joseph,
616

Fralinger’s Candy, Atlantic City and Jersey Shore,
616
–17

Franchia, New York,
835

François Payard Bakery, New York,
123

Frank, Austin, TX,
584

Frankford Hill, Philadelphia,
584

frankfurter,
575

F
RANKFURTER PUDDING
,
287
–88

FRÄNKISCHER GRÜNKERN
,
288
–89

F
RANSKBØF
,
347
–48

Franz Joseph I, Emperor,
322
,
328

Freds at Barneys, New York,
228
,
430
,
458

French,
49
–142

French Cheeses
(Kazuko Masui and Tomoko Yamada),
66
,
70
,
72
,
74
,
87
,
91
,
126
,
127
,
128
,
129

The French Chef
(television series),
82
,
97

The French Chef Cookbook
(Julia Child),
148

The French Cookie Book
(Bruce Healy),
82

THE
F
RENCH COOKIE JAR
,
80
–82

French Country Cooking
(Elizabeth David),
116

The French Laundry, Yountville, CA,
57
,
562
–63,
621
,
661

T
HE
F
RENCH
L
AUNDRY
,
562
–63

The French Laundry Cookbook
(Thomas Keller with Susie Heller and Michael Ruhlman),
57
,
563
,
621

French Provincial Cooking
(Elizabeth David),
60
,
64
,
65
,
108
,
115
,
138

fresh killed chicken wings,
832

freshly pressed grape juice (sugo di uva, or Traubensaft),
242
–43

Frey, Emil,
592

FRICO
,
189
–90

Fried & True
(Lee Brian Schrager and Adeena Sussman),
623

fried chicken

Korean,
835
–36

Southern,
622
–23

FRIED CLAM ROLL
,
564

FRIED EGGS
,
571
–72

fried fish,
858

fried rice,
838
–39

fried stuffed olives (olive all’Ascolana),
210

Friend’s House, San Diego,
832
,
834

FRIJOLES NEGROS, AND A SOUP OF THE SAME
,
664
–65

FRIKADELLER
,
348
–49

Frisco Fried, San Francisco,
623

frisée aux lardons,
130

frittata de espinaca,
454

fritters

acarajé,
674

akara,
726

for meze,
499

pakora and bhajia,
880
–81

fritto di mozzarella,
209
–10

FRITTO MISTO DI PESCE
,
190
–91

FRITTO MISTO
T
OSCANA
,
191

frog legs,
103
–4

From a Housewife’s Note Book
,
34

From Julia Child’s Kitchen
(Julia Child),
537

From My Mother’s Kitchen
(Mimi Sheraton),
378
,
434
,
442
,
444
,
446
,
449
,
451
,
455
–57,
460
,
463
,
469
,
470
,
526
,
541

From Pemmican to Poutine
(Suman Roy and Brooke Ali),
643

Fromagerie Tournevent,
641

Frontera Grill, Chicago,
565
–66,
651
,
654
,
657
,
667

F
RONTERA GRILL AND
T
OPOLOBAMPO
,
565
–66

FROZEN MILKY WAY
,
566

Früh am Dom, Cologne,
307

FRÜHLINGSSUPPE (SEVEN HERB SOUP)
,
289
–90

fruit.
See also specific types of fruit for recipes

ackee,
689
–90

Alphonso mango,
866

Asian pear,
748

bananas,
660
–61

baobab,
729
–30

a basket of summer fruit,
165

bitter,
869
–70

blood oranges,
167

Cape gooseberry,
740
–41

cascos de guayaba con queso,
675
–76

Cavaillon melon with wild strawberries or raspberries,
68
–69

cloudberries,
338

Cox’s orange pippin,
10

currants,
12
–13

dried fruit compote,
435
–36

durian,
846
–47

egusi seeds,
727
–28

fraises des bois,
91
–92

griottes,
96

Hand melons,
577

huckleberries,
585

Key limes,
590

kiwi,
912

lingonberries,
340
–41

loquat,
806
–7

lychee,
773
–74

mostarda di Cremona,
207
–8

papaya,
860

persimmon,
609
–10

pineapple,
655

pomegranates,
510
–11

pulled Smyrna figs,
490
–91

rambutan,
847
–48

Rangpur lime,
883
–84

San Marzano tomatoes,
235
–36

Sorrento lemons,
241

soursop,
687
–88

star apple,
688

sweet Georgia peaches,
627
–28

tamarind,
849
–50

tangerines,
630

watermelon,
636
–37

white grapefruit,
638
–39

yuzu,
828
–29

The Fruit Company,
899

fruitcake, black,
690
–91

The Fry Bread House, Phoenix, AZ,
587

“Frybread” (Keith Secola),
587

fufu,
726
,
727

FUGU
,
802
–3

Fuji Sushi, Seattle,
800

Fukusaya, Nagasaki,
805

FUL MEDAMES
,
708
–9

FUNNEL CAKES
,
566
–67